Ray Busch’s barbecue obsession, coupled with his Houston pride, makes Ray’s BBQ Shack the go-to joint for traditional H-Town barbecue.Tell me about the first person who taught you about barbecue. Mr. River Falls was a Houston legend back in the sixties, seventies, and eighties. He taught me everything I know.
Fried catfish served with smoked meat is a magical combination—and harder to order than it should be.
Here’s a primer to the language of African American barbecue joints in Texas.
With its new, larger location, this Third Ward joint’s fried seafood is just as good as its smoked meats.
In a gas station just south of the University of Houston campus you’ll find some of the best fried catfish you’ll ever eat and some great barbecue to go along with it. The barbecue comes from the experienced hands of co-owner Ray Busch who has been serving smoked meat to the