Libations
July 17, 2020
TM Happy Hour: A Bourbon Twist to the Tom Collins
Pedro Ricalo, of Bullion in Dallas, shows how to make an easy, refreshing summer drink with a favorite brown spirit.
Recipe
Recipes
July 17, 2020
TM Happy Hour: A Bourbon Twist to the Tom Collins
Pedro Ricalo, of Bullion in Dallas, shows how to make an easy, refreshing summer drink with a favorite brown spirit.
Recipes
May 28, 2020
Smoked Mac and Cheese
How to get a Muenster-Parmesan crust with a nice, smoky flavor.
Recipes
May 28, 2020
All-Purpose Instant Pot Chicken With Tomato and Chiles
You won’t get leftovers fatigue from this dish, which works as a taco or enchilada filling, in a soup, or over rice.
Recipes
May 18, 2020
Recipes From Some of Your Favorite Texas Restaurants
Using five great Texas cookbooks, you can create a coursed meal that will take you across the state, from the comfort of your kitchen.
Recipes
May 18, 2020
Rio Grande Valley Arroz con Pollo, From ‘The Enchilada Queen Cookbook’
Sylvia Casares returns to her Brownsville roots with this frontera-style family dish.
Recipes
May 18, 2020
Kimchi Queso, From the ‘Peached Tortilla Cookbook’
Eric Silverstein's dishes from his Austin restaurant are the fun we need right now.
Recipes
May 18, 2020
Black Bean and Roasted Corn Salad, From ‘Perini Ranch Steakhouse’
The award-winning restaurant in Buffalo Gap offers up a salad strong enough to withstand the Texas summer heat.
Recipes
May 18, 2020
Chris Shepherd’s Vinegar Pie, From ‘Cook Like a Local’
This favorite dessert from the Houston chef’s Underbelly days is based on an Appalachian recipe modeled after a chess pie.
Recipes
May 18, 2020
Recipe: Hibiscus Margarita, From ‘Cooking in Marfa’
The most popular cocktail from Marfa's Capri restaurant captures the desert in a glass.
BBQ Recipes
May 16, 2020
How I Made Smoked Skirt Steak Fajitas, Three Ways
For my experiment, I used a beer marinade from Valentina's, a kalbi-style marinade from Roy Choi, and a simple rub.
Recipes
May 9, 2020
How to Cook Smoked Tri-Tip
An underrated cut of meat, tri-tip is a practical (and delectable) choice as beef prices skyrocket.
Libations
May 4, 2020
Five of Our Favorite Cinco de Mayo Cocktails
Celebrating Cinco de Mayo in quarantine is a cinch with these festive drinks.
Recipes
April 22, 2020
Connecting to Faraway Family Via My Grandmother’s Mexican Stew
A Texpat finally finds her inner chef through a simple dish that reminds her of home.
Recipes
April 16, 2020
Instant Pot Tex-Mex Rice (Plus: Refried Beans From a Can!)
Re-create some Tex-Mex restaurant magic in your kitchen.
Recipes
April 15, 2020
Texas-Style Bowl o’ Red Beans
San Angelo–raised Joe Yonan goes there with his chili in his new cookbook, ‘Cool Beans.’
Recipes
April 6, 2020
Out of Yeast? Make Chipotle Matzo
This recipe with a Texas twist isn't strictly kosher, but it's in the DIY spirit of Passover.
Recipes
April 1, 2020
White Pan Bread From David Norman of Easy Tiger
The Austin baker’s book seems essential for these times.
Recipes
March 16, 2020
Let Joe Yonan Show You What to Do With All of Those Beans
In his new cookbook, ‘Cool Beans,' the San Angelo native and Washington Post food editor explores all things legume, including a version of his mom's Texas Salad.
Recipes
March 10, 2020
Sous Vide Pork Steak
How to turn pork slices into a juicy steak without leaving your kitchen.
Recipes
January 31, 2020
Instant Pot Chicken and Dumplings
Everyone seems to have different tastes for what works best in this classic dish.
Recipes
December 20, 2019
Recipe: Southern Pecan Pie Laced With Whiskey from ‘Jubilee,’ by Toni Tipton-Martin
The former Austinite follows up her award-winning "The Jemima Code" with a cookbook of African American recipes.
Recipes
December 20, 2019
Southern Pecan Pie Laced With Whiskey From ‘Jubilee,’ by Toni Tipton-Martin
The former Austinite follows up her award-winning ‘The Jemima Code’ with a cookbook of African American recipes.
Recipes
December 20, 2019
Instant Pot Gumbo
Get the roux you want in a shorter amount of time by living dangerously with the “burn” notice on your appliance.
Food
November 27, 2019
Holiday Recipes and More
Celebrate this holiday season with the one thing that brings all communities together—food. From the history of tamales at Christmas, to the perfect wine to pair with each dish, to a bevy of Instant Pot recipes and a Christmas tree made of best wurst, this holiday collection from Texas Monthly
Recipes
November 20, 2019
Recipes: Classic Side Dishes From Perini Ranch Steakhouse’s New Cookbook
The original ranch-to-table restaurant shares its Texas spin on comfort food classics.
Libations
November 20, 2019
At Galveston’s Daiquiri Time Out, Rum Goes Retro
The coastal hot spot features a menu of midcentury island-time sippers, perfect for any time of the year.
Recipes
November 20, 2019
At Galveston’s Daiquiri Time Out, Rum Goes Retro
The coastal hot spot features a menu of midcentury island-time sippers, perfect for any time of the year.
Recipes
November 19, 2019
Instant Pot Cranberry Sauce With Three Texas Twists
No matter which version you choose—margarita, chipotle, or grapefruit—it's delightfully easy to make.
Recipes
October 16, 2019
The New ‘Texas Seafood’ Is the Ultimate Guide to Gulf Fish
Houston’s PJ and Benchalak Srimart Stoops tell you everything you need to know, from catching to cooking.
Recipes
October 2, 2019
Recipe: Carne Guisada From Josef Centeno’s Bar Amá Cookbook
The Los Angeles chef celebrates his San Antonio roots by sharing his secrets to making Tex-Mex classics.
Recipes
October 2, 2019
Carne Guisada From Josef Centeno’s Bar Amá Cookbook
The Los Angeles chef celebrates his San Antonio roots by sharing his secrets to making Tex-Mex classics.
Recipes
September 27, 2019
Instant Pot Mangonada Chicken Wings
This easy-to-make recipe combines two of our favorite snacks into one heavenly tailgate or party dish.
Libations
July 22, 2019
Libations: Try San Antonio’s Seersucker Lemonade Gin in These Summery Recipes
The lemonade-infused version, which debuted last year, makes for refreshing cocktails. Here are three to try at home.
Recipes
July 22, 2019
Whole Wheat Summer Fruit Scones
Baker Abby Love shares her recipe, which uses flour from Barton Springs Mill, in Dripping Springs.
Recipes
July 1, 2019
Instant Pot Okra and Tomatoes
Just four minutes of pressure-cooking brings out the flavor of these summer-ripe vegetables.
Recipes
June 19, 2019
Recipe: Paletas From Chef Ford Fry’s Tex-Mex Cookbook
The Superica restaurateur offers recipes for comfort classics, from the famous Felix queso to grilled Gulf oysters divorciados.
Recipes
June 6, 2019
How Priya Krishna’s New Cookbook Celebrates Her Dallas Childhood (Plus: Her Recipe for ‘Indian Gatorade’)
The popular food writer has struck a chord with ’Indian-ish,’ which features easy recipes from her working mother.
Recipes
May 23, 2019
Instant Pot Dulce de Leche Peach Cobbler
It requires some advanced skills to create, but the delicious caramel sauce sets this dessert apart and makes the effort worth it.
Recipes
April 30, 2019
Recipe: Instant Pot Dr Pepper Chipotle Ribs
Two Texas favorites combine for a unique barbecue sauce to slather on your meat.
Recipes
April 30, 2019
Instant Pot Dr Pepper Chipotle Ribs
Two Texas favorites combine for a unique barbecue sauce to slather on your meat.
Recipes
April 17, 2019
The Homesick Texan Is Homesick No More
Food writer Lisa Fain discusses why she just moved back to Dallas from New York and shares her recipe for Herrera's Crazy Nachos (which she won't have to make as much anymore).
Recipes
April 8, 2019
Spinach Enchiladas From the Los Barrios Cookbook
The family behind the iconic San Antonio restaurant reveals its Tex-Mex secrets.
Recipes
March 25, 2019
Instant Pot Crispy Pork Carnitas
Orange slices make the difference in cooking this sweet, meaty taco filling.
Recipes
January 30, 2019
Instant Pot Queso With Beef
Put those different settings to work to make a smooth, flavorful bowl of the unofficial comfort (and party!) food of Texas.
Recipes
January 9, 2019
Instant Pot Texas Chili
Put that popular Christmas present to good use by making a comforting Bowl of Red. (By all means, ignore the Beans/Chili setting.)
Recipes
October 17, 2018
Feast Around the World: Ingredient Spotlight
Learn more about five of the not-so-traditional ingredients used in our chefs' globally inspired recipes.
Recipes
October 16, 2018
Feast Around the World: Hunting and Gathering
Chef Steve McHugh, of San Antonio’s Cured, creates a through line from Wisconsin to Louisiana to Texas with a meal built around roast duck, grapefruit, and chile pequins.
Recipes
October 16, 2018
Feast Around the World: Peruvian Party
Austin chef Maribel Rivero, of Yuyo, creates a celebratory feast inspired by the highly acclaimed cuisine of Peru.
Recipes
October 16, 2018
Feast Around the World: Tandoori and Beyond
Chef Kiran Verma, of Kiran's, started a Houston Thanksgiving tradition years ago for many customers with her tandoori turkey and Indian trimmings.