
Kerabu Cucumber Salad
The water-dense fruit (yes, cucumber is a fruit) serves as the great base for a cooling salad that kicks it up a notch with a spicy dressing.
The water-dense fruit (yes, cucumber is a fruit) serves as the great base for a cooling salad that kicks it up a notch with a spicy dressing.
After the U.S. Supreme Court overturned Roe v. Wade, employers and workers in the majority-female food-service industry stepped up their fund-raising and travel assistance.
An Austin man wonders if the people who stand behind a counter and take our orders deserve the same remuneration as the waiters and waitresses of the world.
The new restaurant is indicative of the changes happening in the city, where former residents are returning and bringing new ideas from their travels.
The enterprising duo behind Black Cur honors their late dog with truly sublime dishes.
After two years, the festival makes its glorious return to the Capital City, and the dining scene is a little different but no less enticing.
The Lord of the Rings–inspired restaurant has transcended its theme to become a local staple for burgers, vegetarian food, and mead.
Restaurants are still struggling, yet new places keep stepping up to the plate. Here are our favorite dishes from the most impressive rookie establishments.
Patio dining has become a necessity during the pandemic. Here are some of the best places to get your alfresco on.
Despite everything, new restaurants are still opening. Here are a few we’re looking forward to this year.
A law requires sponsors to serve refugees “culturally appropriate” meals. For Afghans landing in Houston, those come from Omer Yousafzai’s restaurant.
Mouthwatering to-go menus from restaurants around the state offer a hearty excuse to keep your oven off this Turkey Day.
Selections from Brownsville, San Antonio, Bellaire, and more showcase the wide variety of vibrant foods in the Lone Star State.
The postmodern food movement and the principles of the late Texan architect Charles Moore teach us to get curious about what we eat.
With delta infections surging and local governments unable to enforce mask regulations, restaurant personnel have become reluctant de facto enforcers.
Locals and tourists alike wait in lines that circle the block to eat at the Breakfast Klub. But Marcus Davis is serving much more than wings and waffles.
Part historical text, part recipe book, ‘Lost Restaurants’ memorializes the self-made entrepreneurs who uplifted the island during its years of segregation.
From small towns to big cities, these community-focused culinary concepts are serving up food for thought for chefs, developers, and customers alike.
Roma and D'Amico's, Italian eateries in the Rice Village, have taken opposite approaches after Greg Abbott lifted pandemic-era restrictions on businesses. Both establishments' owners say they're looking out for staff.
After her four decades of dining across Texas came to a halt in the pandemic, Pat Sharpe realizes that what makes a meal special goes way beyond the food.
More and more Texas chefs are reconnecting with their roots by making artisan tortillas from scratch.
Chefs and owners have had to adapt quickly and nimbly, with takeout, meal kits, booze to go, and reconfigured dining spaces. Will it be enough to survive?
Our Dining Guide contributors share highlights from recent food pickups and deliveries.
A bartender, chef, and owner tell us their stories.
We review more than sixty restaurants each month. Here’s a peek at what’s new!
We review more than sixty restaurants each month. Here’s a peek at what’s new!
Cultural influences come together in delicious harmony at this exciting global restaurant.
We review more than sixty restaurants each month. Here’s a peek at what’s new!
Houston and Austin got the most nods, but the biggest surprise is that the revered Tootsie Tomanetz of Snow’s BBQ is up for Best Chef: Southwest!
Chef Bruno Davaillon strikes gold with his take on classic French cuisine in a lush, glamorous setting.
Indulge with abandon at these three popular seafood restaurants places in Austin, Dallas, and Houston.
According to Square, San Antonio has more of ’em than Houston, Dallas, or Austin.
The celebrity chef is the subject of a 4,000-word profile by the Austin American-Statesman. He says all the right things, but is it quite the right time?
The Houston-based company is the first national restaurant chain to end the practice of tipping—will more follow suit?
Austin’s McGuire Moorman Hospitality Group asked customers to try six different burgers in a week. We couldn't resist.
One of the most anticipated openings in what promises to be a jam-packed restaurant season in Austin is less than a week away. Here’s how things are shaping up in the converted washateria now known as Launderette.
The firm, which represents hip eateries in Austin and San Antonio, was at the center of a Twitter flap surrounding the racially-charged reference in its name on Saturday night—and disappeared from the Internet on Sunday.
The legendary chicken joint that operated over thirty locations throughout Texas in the 60's is making a comeback.
The much-publicized—but thus far underwhelming—return of Bennigan's has nonetheless heralded the return of the casual dining chain's sister restaurant.
Routine maintenance work at On the Border was intended to make sure the kitchen's fire prevention system worked. Two alarms and eight department units later...
The Top Chef winner tells Eater about his "flagship" restaurant, as well as plans for two new East Side Kings, including one near the University of Texas.
A waiter at D'Amico's Italian Market Café received a 18,518 percent from two regulars to cover the cost of a new car.
Who is the Bum Steer here? The Houstonian who refused to pay a mandatory tip or the restaurant that allegedly locked her in the establishment and called the police when she wouldn't pay up?
Walnuts, Gorgonzola, and chutney make for an upscale fish dish at the Grape in Dallas.
TEXAS MONTHLY released its "Where to Eat Now" feature, a list of the best new restaurants in the state.
Pappy’s Bar and Grill owner is playing electric guitar and living on his restaurant’s roof in an attempt to attract business.
(Ground beef guru Josh Ozersky, from a 2008 Nightline appearance) Wednesday at approximately 4 p.m., culinary event planner Mike Thelin was driving around Austin in search of hardwood briquettes, trying to fill a last-minute request from one of the many chefs participating in the Texas Hill Country Wine and Food
Forty years ago, Pete Dominguez and his Mexican restaurants were the toast of Dallas. Now he’s alone, broke, and nearly forgotten.
A century after the cowboys and ranchers moved in on the local Apaches, Comanches, and Tejanos, the West Texas town is adjusting to a new breed of excitable invaders: Hollywood fashion arbiters, New York art- world youngsters, Houston superlawyers, and the like. Cappuccino, anyone?
Portobello mushrooms and paella alongside the schnitzel and sauerkraut: In the Hill Country town of Fredericksburg, there’s clearly something cooking.