Chefs and owners have had to adapt quickly and nimbly, with takeout, meal kits, booze to go, and reconfigured dining spaces. Will it be enough to survive?
Restaurants
Plus: the history of Sweden's “Taco Friday.”
Our Dining Guide contributors share highlights from recent food pickups and deliveries.
A bartender, chef, and owner tell us their stories.
In the foundation’s prestigious annual honors, the state’s chefs will now compete in a region all their own.
We review more than sixty restaurants each month. Here’s a peek at what’s new!
We review more than sixty restaurants each month. Here’s a peek at what’s new!
Cultural influences come together in delicious harmony at this exciting global restaurant.
We review more than sixty restaurants each month. Here’s a peek at what’s new!
Houston and Austin got the most nods, but the biggest surprise is that the revered Tootsie Tomanetz of Snow’s BBQ is up for Best Chef: Southwest!
Chef Bruno Davaillon strikes gold with his take on classic French cuisine in a lush, glamorous setting.
Indulge with abandon at these three popular seafood restaurants places in Austin, Dallas, and Houston.
According to Square, San Antonio has more of ’em than Houston, Dallas, or Austin.
The celebrity chef is the subject of a 4,000-word profile by the Austin American-Statesman. He says all the right things, but is it quite the right time?
The Houston-based company is the first national restaurant chain to end the practice of tipping—will more follow suit?
Austin’s McGuire Moorman Hospitality Group asked customers to try six different burgers in a week. We couldn't resist.
One of the most anticipated openings in what promises to be a jam-packed restaurant season in Austin is less than a week away. Here’s how things are shaping up in the converted washateria now known as Launderette.
The firm, which represents hip eateries in Austin and San Antonio, was at the center of a Twitter flap surrounding the racially-charged reference in its name on Saturday night—and disappeared from the Internet on Sunday.
The legendary chicken joint that operated over thirty locations throughout Texas in the 60's is making a comeback.
The much-publicized—but thus far underwhelming—return of Bennigan's has nonetheless heralded the return of the casual dining chain's sister restaurant.
Routine maintenance work at On the Border was intended to make sure the kitchen's fire prevention system worked. Two alarms and eight department units later...
The Top Chef winner tells Eater about his "flagship" restaurant, as well as plans for two new East Side Kings, including one near the University of Texas.
A waiter at D'Amico's Italian Market Café received a 18,518 percent from two regulars to cover the cost of a new car.
Who is the Bum Steer here? The Houstonian who refused to pay a mandatory tip or the restaurant that allegedly locked her in the establishment and called the police when she wouldn't pay up?
TEXAS MONTHLY released its "Where to Eat Now" feature, a list of the best new restaurants in the state.
Pappy’s Bar and Grill owner is playing electric guitar and living on his restaurant’s roof in an attempt to attract business.
(Ground beef guru Josh Ozersky, from a 2008 Nightline appearance) Wednesday at approximately 4 p.m., culinary event planner Mike Thelin was driving around Austin in search of hardwood briquettes, trying to fill a last-minute request from one of the many chefs participating in the Texas Hill Country Wine and Food Festival. The 26th edition kicks off tonight with the Stars Across Texas Classic at the Long Center for the Performing Arts. Local talent will be featured at the gala, including Austinites Tyson Cole (Uchi/Uchiko), Shawn Cirkiel (Parkside) and David Bull (Congress), new part-time San Antonioan John Besh (Luke) and current Texas Monthly cover star Tom Perini (Perini Ranch). But Thelin and the festival staff have also wrangled an eclectic out-of-towner A-List for the weekend, including L.A.'s Jon Shook and Vinny Dotolo (Animal), Australian chef and cookbook author Andrew Dwyer and several luminaries from his own home base of Portland, Oregon.
Forty years ago, Pete Dominguez and his Mexican restaurants were the toast of Dallas. Now he’s alone, broke, and nearly forgotten.
A century after the cowboys and ranchers moved in on the local Apaches, Comanches, and Tejanos, the West Texas town is adjusting to a new breed of excitable invaders: Hollywood fashion arbiters, New York art- world youngsters, Houston superlawyers, and the like. Cappuccino, anyone?
Portobello mushrooms and paella alongside the schnitzel and sauerkraut: In the Hill Country town of Fredericksburg, there’s clearly something cooking.
What happens when the modern world gets its hands on the lowly burrito? A food fad is born.
Accessories for sexual adventurers, columns for your Craftsman bungalow, tasteful tables made from old manhole covers: You can find it all on this reborn Houston strip.
In the eighties Tilman Fertitta’s seafood restaurants earned him millions while his hard-nosed business tactics earned him enemies. But these days the Galveston native is winning new respect in his hometown by standing up to the most powerful family on the Island.
New restaurants in Dallas and Houston are serving up authentic interior-style Mexican dishes that turn the tables on Tex-Mex.
Being a political consultant had its high points. I helped candidates win elections, traveled around the world, and worked side by side with James Carville and Dick Morris. But campaigns kept sinking to pathetic new lows, which is why I finally had to quit the game.
