Interview: Roy Jeffrey of R&G Bar-B-Que

Oct 16, 2013 By Daniel Vaughn

Owner/Pitmaster: R&G Bar-B-Que, opened 1990 Age: 69 Smoker: Wood-fired offset smoker Wood: Oak When Roy Jeffrey started working at the City Market in Luling back in 1954 he had a full head of black hair. At sixty-nine years of age it looks like he hasn’t lost a single one. When…

R&G Bar-B-Que

Oct 15, 2013 By Daniel Vaughn

Roy Jeffrey started working at City Market in Luling when he was ten. He then took that sauce and sausage recipe to Houston where he opened Luling City Market with a couple of business partners in 1981. He tired of the city life after a decade as the pitmaster there,…

R&G Bar-B-Que

May 3, 2013 By Daniel Vaughn

2011: When we arrived at about 2:00 in the afternoon, the place was empty. We grabbed a couple cans of High Life at $1.75 a piece, then settled down for a snack. The sausage link was well seasoned with plenty of smoke, but it was obvious that it had been…