BBQ
August 13, 2014
Interview: Ricky Murray of Murray’s BBQ
Owner/ Pitmaster: Murray’s BBQ; Opened 1987Age: 58Smoker: Indirect Heat Wood-Fired PitWood: Hickory and PecanRicky Murray handed me a chopped beef and hot link sandwich and lined up several bottles of hot sauce. He makes a good barbecue sauce, but he considers himself more
