Pitmaster: Riscky’s Barbeque; opened 1927 Age: 38 Smoker: Wood-fired rotisserie smoker Wood: Post oak I sat down for lunch at the original location of Riscky’s Barbeque on Azle in Fort Worth. It sits just north of the Stockyards in a building from the fifties. Joe Riscky, great grandson to and…
We notice you may be using an ad blocker.
We get it—you’re not here to read advertisements. But we rely on advertisers to support the quality journalism we work hard to produce. To support our work and bypass this message, consider signing up for our weekly newsletter below or whitelisting texasmonthly.com within your ad blocker. And, of course, please email us your feedback anytime.
Get a free pass by signing up for our weekly editor's pick newsletter.
Unlike most sites, every ad served is sold 1st-party directly by staff; no 1st-party data or tracking is provided to advertisers.
