Rockport

BBQ |
August 21, 2013

Interview: Kenny Hatfield of Hatfield’s Barbecue

Owner/Pitmaster: Hatfield’s BBQ, opened 2013 Age: 53 Smoker: Wood-fired rotisserie pit Wood: Oak and mesquite No sooner had we put the original Hatfield’s BBQ in the Top 50, than a disagreement between partners meant he was out of the business. We wrote about the controversy while Kenny was still between the…

BBQ |
July 17, 2013

Which Hatfield’s Is the Real McCoy?

In the business world, verbal partnerships are notoriously fraught with discord, and Kenny Hatfield, the pitmaster at Hatfield’s BBQ and Blackjacks Beer Garden in Rockport, Texas, recently learned this firsthand. Earlier this year, just six months after opening the restaurant with two friends, he was celebrating the news that his…

BBQ Joint Reviews |
May 16, 2013

Hatfields BBQ & Blackjacks Beer Garden

This tidy cedar cabin only opened in November, but pitmaster and owner Kenny Hatfield has been perfecting his craft for years, barbecuing brisket each Friday for his friends and employees at his nearby flooring store. Hatfield smokes his brisket for eighteen hours over a mix of oak and mesquite in…

How to Raise a Texan |
January 21, 2013

Confessions of a Seventh-Grade Texas History Teacher

Bobby Jackson has taught students in the Aransas County school district about the Plains Indians, the Battle of San Jacinto, and Spindletop since the state celebrated its sesquicentennial. How he does it bears no resemblance to the class I took when I was stuck in middle school.