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Rod Gray

World’s Championship Bar-B-Que

Mar 14, 2014 By Daniel Vaughn

For what is called the World’s Championship Bar-B-Que cook off, the event at the Houston Livestock Show and Rodeo (HSLR) is more spectacle than barbecue holy grail. Most of the quarter million visitors look longingly into private parties from the wrong side of the ropes. There’s a public…