Roy Perez

Keep The Kreuz Fires Burning

Jan 29, 2015 By Daniel Vaughn

A new Kreuz Market doesn’t come along very often. They opened their doors in Lockhart as a meat market in 1900. In 1924 they moved to a new building, currently occupied by Smitty’s Market. They moved once again in 1999, thanks to a well publicized family…

Interview: Roy Perez of Kreuz Market

Dec 18, 2013 By Daniel Vaughn

Pitmaster: Kreuz Market, opened 1900 (current location since 1999) Age: 51 Smoker: Wood-fired offset smoker Wood: Post Oak The following is reprinted from the January 2014 issue of Texas Monthly, and also includes additional material from the interview taken on October 5, 2013. Kreuz Market is the most famous name in the…

Kreuz Market

May 16, 2013 By Texas Monthly

We wanted to keep this renowned spot at the top of our list, where it’s been since our very first barbecue story, in 1973. But after repeated visits by various staffers, we had to be honest: we couldn’t. The brisket was consistently disappointing. The scanty fat on the “fatty” was…

Kreuz Market

Feb 11, 2011 By Daniel Vaughn

Two years ago, I took a road trip with two friends and stopped at ten joints in a single day. Our final stop was Kreuz, and it did not disappoint. I was hoping to strike gold on this trip where Kreuz was again the tenth stop on a…

Kreuz Market

May 14, 2009 By Daniel Vaughn

On two previous trips to Lockhart, Kreuz was solid, but it has never been otherworldly. I assumed this trip would be no different, but it turned out to be one of my best barbecue experiences. I’ve eaten mounds of barbecue in my time, but this day was different. Two companions and…

Kreuz Market

May 21, 2008 By Texas Monthly

The old Kreuz Market was like a one-room chapel. The humble brick building off the courthouse square in Lockhart had turned out divine smoked meat since 1900. But just as churchgoers nowadays worship in larger halls, so too does the visitor to the new Kreuz Market, which opened in 1999…