Dining Guide
December 29, 2018
The Best Things We Ate in 2018
Halibut with mole blanco. A giant soup dumpling. A mug of oysters. Queso. Our Dining Guide contributors share their favorite bites of 2018 from across the state.
Sachet
Recipes
October 16, 2018
Feast Around the World: Mediterranean Medley
Like he does each night at Sachet, Dallas chef Stephen Rogers celebrates the flavors of one of his favorite regions in the world with a meze-inspired meal.
Recipes
October 16, 2018
Moroccan Slaw
In chef Stephen Rogers’s “Mediterranean Medley” feast, a pomegranate dressing brings this side dish together.
Food & Drink
October 16, 2018
Recipe: Muhammara With French Lentil and Piquillo Pepper Salad
In chef Stephen Rogers’s “Mediterranean Medley” feast, a favorite Middle Eastern spread serves as the base for a flavorful appetizer.
Recipes
October 16, 2018
Recipe: Tahini Mousse With Rye Tuiles
Chef Stephen Rogers ends his “Mediterranean Medley” feast on a sweet and comforting note, with a hint of sesame.
Recipes
October 16, 2018
Tahini Mousse With Rye Tuiles
Chef Stephen Rogers ends his “Mediterranean Medley” feast on a sweet and comforting note, with a hint of sesame.
Recipes
October 16, 2018
Fall Vegetable Salad With Yogurt Dressing
Chef Stephen Rogers takes a holiday favorite, the sweet potato, and creates something completely different for his “Mediterranean Medley” feast.
Recipes
October 16, 2018
Recipe: Sweet and Tangy Wild Boar Ribs
The accessible main course in chef Stephen Rogers’s “Mediterranean Medley” feast sets the tone for a fun night with friends and family.
Recipes
October 16, 2018
Sweet and Tangy Wild Boar Ribs
The accessible main course in chef Stephen Rogers’s “Mediterranean Medley” feast sets the tone for a fun night with friends and family.
Food & Drink
February 19, 2018
2018’s 10 Best New Restaurants in Texas
Where to Eat Now: The state’s best chefs are serving up quail egg shooters, smoked chocolate cake, and a sense of adventure.
Pat’s Pick
December 21, 2017
Instant Gratification at Sachet in Dallas
With a magnificent medley of Mediterranean snacks, tapas, and appetizers, the entreés can wait at Gemma’s new sibling.