San Antonio

BBQ |
September 30, 2013

Smoke @ ICC

The International Chefs Congress (ICC) is in its eighth year, but this weekend in New York they hosted their first ever barbecue competition.  It was simply called Smoke @ ICC. Ten teams from six states were competing for the grand prize of a trip for four to South

BBQ |
September 18, 2013

Interview: Emilio Soliz of Two Bros. BBQ Market

Photo by Nicholas McWhirterPitmaster: Two Bros. BBQ Market, opened 2009Age: 29Smoker: Wood-fired Offset Steel SmokerWood: OakThe creation of Two Bros. BBQ Market doesn’t follow the usual narrative of a Texas barbecue joint. There was no backyard cook or barbecue competitor that had decided to open up a barbecue joint. Jason Dady

BBQ Joint Reviews |
September 10, 2013

Cotten’s Barbecue

Update: This joint is permanently CLOSED.2013: This is the second in a dual review. It’s rare to find two barbecue joints with food so similar to one another, but Cotten’s Catering in Calallen and Cotten’s Barbecue in San Antonio are nearly dead ringers. It all goes back to

BBQ |
August 19, 2013

Meatopia Texas

Josh Ozersky announced the line-up for Meatopia Texas today at a press conference in San Antonio. That it was held at the Pearl Brewery made it no secret that the Granary, which is located at the Pearl, would be featured. Well, that and the fact that Ozersky has

BBQ Joint Reviews |
May 16, 2013

The Granary ’Cue and Brew

Not a typical joint by any means, the Granary is part of the flashy new Pearl retail/residential complex and occupies a renovated nineteenth-century home with high ceilings and dark-brown wood trim. The vibe is hipster carnivore: the music is modern, and the walls are covered with barbecue folk art, such

BBQ Joint Reviews |
May 16, 2013

Two Bros. BBQ Market

Local celebrity chef Jason Dady—who co-owns the place with his brother Jake and wife, Crystal—has gone the route of high-end barbecue in this north San Antonio location. Here, just about everything is done by hand and recipes are original. The brisket has a deep, rich taste; the crust is thick

Sports |
February 19, 2013

San Antonio Chargers?

Rick Perry's embrace of California companies included talk about a certain NFL team moving to Texas, but don't go buying any Philip Rivers' jerseys yet. (AP Photo/Eric Bakke)

Books |
January 24, 2013

The Artist and the City

For thirty years, when she wasn’t writing books or winning genius grants, Sandra Cisneros has been pushing and prodding San Antonio to become a more sophisticated (and more Mexican) city. Now she’s leaving town. did she succeed?

San Antonio |
January 24, 2013

San Antonio Rose

I used to think my hometown was a sleepy, slow-moving place where nothing much would ever happen. But forty years after I left, the city is a bustling, economically vibrant, progressive place I hardly recognize—in a good way.

Sports |
January 21, 2013

Meet Johnny Football

Texas A&M quarterback Johnny Manziel finally speaks, UT-TCU, the Cotton Bowl, UTSA-Texas State and other highlights from the college football week that was. 

The Culture |
January 21, 2013

Five Texas Teens Doing Big Things

An Austin teen will be the first American to graduate from an elite ballet school in Russia this spring. She is just the latest in a string of Texas teens who have accomplished impressive things in the past few years.