Scholl Bros. Bar-B-Que

Scholl Bros. Bar-B-Que

Aug 8, 2008 By Daniel Vaughn

This joint came with high praise, so I drove about two hours to give it a try. Approaching the place, my hopes seemed fulfilled. The sheet metal and wood exterior along with the faded sign reeked potential. Talk about disappointment. The ribs here were nearly devoid of flavor and were…

Scholl Bros. Bar-B-Que

May 21, 2008 By Texas Monthly

When we asked a resident Parisian to impress us, he whisked us away to Scholl Bros. The ribs are prepared in the region’s signature style, using a sweet mustard rub, in a pecan-fed gas smoker. The thirteen-hour brisket wasn’t as good, but the sauce, a concoction flavored with brown sugar,…