Seafood

Oct 16, 2019 — By Paula Forbes

Houston’s PJ and Benchalak Srimart Stoops tell you everything you need to know, from catching to cooking.

Oct 1, 2019 — By Sean O'Neal

Three Texas cities—and their respective tastes—appeared in the review service’s ”word clouds.”

Jan 24, 2017 — By Daniel Vaughn

Oyster shells crackled under the car tires as I pulled into Gilhooley’s in San Leon. The parking lot is paved with them, and a pile taller than me rose like a dune at one end of the parking lot. A storm was rolling into the small town on the Gulf…

Apr 16, 2013 — By J.C. Reid

A taste of our coast at its most satisfyingly simple.

Apr 10, 2013 — By Courtney Bond

They’re not actually barbecued, but one bite and you’ll forgive that.

Jan 21, 2013 — By Texas Monthly

Fish tacos, the way Houston chef Hugo Ortega makes them.

Jan 20, 2013 — By Patricia Sharpe

Bryan Caswell, the chef-owner of Reef, in Houston, has your backyard summer picnic all figured out.

Jan 20, 2013 — By Patricia Sharpe

It’s time for grillin’ and chillin’—and we know just where to buy fresh seafood and have the perfect picnic on the sand.

Jan 20, 2013 — By Patricia Sharpe

Will you enjoy the smoke-roasted shrimp at Houston’s Moose Cafe? You can plank on it.

Jul 31, 1997 — By Jordan Mackay

Superchef Stephan Pyles, the culinary hand behind Dallas’ Star Canyon, is opening a new restaurant this fall: AquaKnox. The name refers to the street on which the restaurant is located, Knox, and the menu’s featured ingredient, which comes from the water. “It’s a fish restaurant,” he says simply. Pyles plans…