Smoked in Texas: Oysters Gilhooley at Gilhooley’s

Jan 24, 2017 By Daniel Vaughn

Oyster shells crackled under the car tires as I pulled into Gilhooley’s in San Leon. The parking lot is paved with them, and a pile taller than me rose like a dune at one end of the parking lot. A storm was rolling into the small town on the Gulf…

Sea Student

Jan 20, 2013 By Patricia Sharpe

Bryan Caswell, the chef-owner of Reef, in Houston, has your backyard summer picnic all figured out.

On the Beach

Jan 20, 2013 By Patricia Sharpe

It’s time for grillin’ and chillin’—and we know just where to buy fresh seafood and have the perfect picnic on the sand.

State Fare

Jan 20, 2013 By Patricia Sharpe

Will you enjoy the smoke-roasted shrimp at Houston’s Moose Cafe? You can plank on it.

Sea You Really Soon

Jul 31, 1997 By Jordan Mackay

Superchef Stephan Pyles, the culinary hand behind Dallas’ Star Canyon, is opening a new restaurant this fall: AquaKnox. The name refers to the street on which the restaurant is located, Knox, and the menu’s featured ingredient, which comes from the water. “It’s a fish restaurant,” he says simply. Pyles plans…