Owner/Pitmaster: Davila’s BBQ; Opened 1959Age: 65Smoker: Indirect Heat Wood-Fired PitWood: MesquiteEdward Davila has just hit retirement age, but he can’t imagine life without working at the barbecue joint. He’s been doing it since he was a boy, and now he’s teaching his son to follow in his footsteps.After our interview, Davila wanted
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