Shrimp

Recipes |
January 20, 2013

Dean Fearing, Mansion On Turtle Creek, Dallas

“People are fascinated with intricate, exotic preparations, but they love comfort food. What we’re doing is giving homey, Texas food a kick and serving it in our Mansion style.”My dad was an innkeeper, which is how I got into cooking. He was with the parent company of Holiday Inn, and

Libations |
January 20, 2013

¡Viva Tequila!

How it’s made, the secret of cooking with it, the truth about the worm, and everything else you ever wanted to know about Mexico’s favorite drink—and ours.

Recipes |
January 20, 2013

Shrimp and Herbed Goat Cheese Crostini

Recipe from Sambuca, 2618 Elm, Dallas.18 jumbo shrimp 8 ounces fresh goat cheese 1 tablespoon each fresh basil and thyme, finely chopped 1 teaspoon fresh tarragon, finely chopped Dash of lemon juice Salt to taste 1 baguette French bread Virgin olive oil 3 cloves garlic, mincedBoil, peel, and chill shrimp.

Food & Drink |
January 20, 2013

State Fare

Tempt summer-singed appetites with this breezy Mediterranean combo: a sensational salad and crisp crostini topped with shrimp and goat cheese from Dallas’ Sambuca (2618 Elm). Executive chef Willem De Froy says contrast is the key: “You pile the peppers, which are sweet, on top of the crostini with goat cheese,

Food & Drink |
January 20, 2013

State Fare

Some like it hot; Texans like it hotter. That’s why Carl Walker, the chef at Brennan’s in Houston (3300 Smith), branded his barbecued shrimp with black pepper and poblano chiles. Double-daring the Southwest palate, he paired the shrimp with his spicy version of a down-home favorite. “I wanted to make

Food & Drink |
January 20, 2013

Texas Creole Barbecued Shrimp

Barbecue Sauce Base 2 1/2 lemons, peeled and quartered 3 tablespoons coarse-ground black pepper 2 tablespoons seafood seasoning 1 cup Worcestershire sauce 1 cup water 6 cloves garlicIn saucepan combine all ingredients and reduce liquid by half. Strain liquid through fine-mesh strainer and reserve.Shrimp 1/3 cup julienne red bell pepper

Recipes |
January 20, 2013

Shrimp, Lobster, and Crab Cheesecake

Cheesecake1/2 pound cooked Maine lobster 1/2 pound lump crabmeat 1/2 pound cooked jumbo shrimp 1 pound mascarpone cheese 2 pounds cream cheese 5 eggs 1 1/4 cups flour 1/2 bunch scallions, diced Kosher salt and white pepper to tastePreheat oven to 250 degrees.Cut cream cheese into smallish chunks. Allow both

Recipes |
January 20, 2013

Shrimp and Scallop Skewers with Avocado Sauce

Shrimp and Scallop Skewers16 jumbo shrimp 16 large sea scallops 4 tablespoons extra virgin olive oil Salt and pepper to tasteDevein and butterfly shrimp, leaving head and tail on. Wrap each shrimp around a scallop, 4 pairs to a skewer. Coat with oil, season, and grill 8 to 10 minutes.Avocado

Recipes |
January 20, 2013

Shrimp Pulao

3 cups long-grain rice (preferably basmati) 1 large onion 1-inch piece gingerroot, peeled 6 garlic cloves 5 tablespoons peanut oil 1 large tomato, finely chopped 1 1/2 teaspoons poppy seeds Scant 1/2 teaspoon turmeric 3/4 teaspoon each of cumin powder, ground coriander, and Indian red chile powder (or cayenne pepper)

Recipes |
January 20, 2013

Masa-Battered Shrimp

2 quarts oil 12 to 16 Gulf shrimp, peeled, with tails 1 1/2 cups Masa Harina 3/4 cup flour 1/2 teaspoon baking powder 2 eggs 8 ounces Shiner Bock beer Salt, white pepper, and cumin to taste Green pumpkin-seed salsa (recipe below) Orange-jicama salad (recipe below)Heat oil to 350 degrees

Recipes |
January 20, 2013

Shrimp Salad

8 medium shrimp, peeled and deveined 1 tablespoon vegetable oil 3 ounces uncooked chicken breast, cut into chunks 1/4 small head each of red and green cabbage, chopped 2 teaspoons chopped fresh mint leaves 2 tablespoons chopped bean sprouts 3 garlic gloves, chopped Green tops of 2 green onions, chopped

Recipes |
January 20, 2013

Smoked and Grilled Shrimp

Robert Tabak’s Smoked and Grilled Shrimp2 pounds large shrimp, shells on 1 tablespoon black pepper 2 teaspoons white pepper 2 teaspoons cayenne pepper, or to taste 1 tablespoon garlic powder 1 tablespoon onion powder 2 teaspoons lemon pepper 2 teaspoons paprika Salt, to taste (optional) 1/2 cup extra-virgin olive oil

Recipes |
January 20, 2013

Shrimp-and-Goat-Cheese Quesadillas

4 ounces goat cheese, crumbled 4 ounces Monterey Jack cheese, grated 4 ounces sour cream 1/4 teaspoon cayenne pepper 1/4 teaspoon salt, or to taste 1/4 teaspoon each of fresh or dried basil, oregano, and thyme Juice of 2 lemons 2 to 3 tablespoons butter 24 shelled, deveined shrimp, tails

Recipes |
February 1, 1996

Jalapeño Smoked Shrimp

24 large Gulf shrimp 3 fresh jalapeños, finely chopped 1⁄4 cup finely chopped pickled jalapeños 1⁄4 cup juice from pickled jalapeños 3 shallots, finely chopped 3 cloves garlic, finely chopped 2 tablespoons finely chopped fresh cilantro 1 tablespoon finely chopped fresh epazote 3 tablespoons fresh lime juice 2 tablespoons unrefined