Brothers Open New Store for Their Smokers in the Barbecue Mecca of Lockhart
Mill Scale Metalworks forges a new home for its smokers and more in the barbecue mecca of Lockhart.
Mill Scale Metalworks forges a new home for its smokers and more in the barbecue mecca of Lockhart.
Chris Magallanes and Ernest Morales, proprietors of the Fort Worth joint, banded together with local business owners who were similarly victimized, in hopes of getting some justice.
For decades, offset smokers were the tool of choice for pitmasters, but rotisseries are coming back in style.
Using beautiful fungi from Smallhold's mushroom farm in Buda, I tried to mimic meat in the smoker and on the grill to mixed results.
Dallas-based Low and Slow specializes in corn, potato, and tortilla chips that are smoked before they're bagged, providing an unmistakable flavor and aroma.
Show off your obsession for smoked meat and its accoutrements during the holiday season with cute, curated decor.
In the face of adversity, Michael Johnson Jr. continued to build Cen-Tex Smokers, a company that now has a year-long waiting list for its pits.
Butcher paper–wrapped briskets came into fashion about a decade ago, but more pitmasters and home cooks are opting for the full metal brisket jacket.
Paul Cruz was battling some personal demons before finding faith and founding Cruz BBQ Company in Maypearl.
Barbecue has come a long way from being cooked in a hole in the ground. But how did steel offsets, less than 40 years old, come to define the state’s style?
M&M BBQ Company brought a neglected wood-fired rotisserie from 1984 back to life, in addition to making its own custom builds.
Take care of your pit, and it will take care of you.
Aaron Franklin’s new Austin welding shop says it will get the first batch to customers by Memorial Day.
Pitmasters should stop using the term to justify cooking in dirty smokers.
Kyle Riggen of Leander, allergic to wood smoke and boredom, is trying to invent a faster way to barbecue.
Dirty smoke can ruin meat. The designer of KBQ smokers says he’s invented an easier way to ensure cleaner, sweeter smoke.
Several BBQ joints will soon get their first Bison Smokers from the students at Forney High's metal shop.
Owners: H.E. Finley and Mike HigginsCompany: J&R Manufacturing, since 1974Mike Higgins, a chemical engineer, and H. E Finley, a mechanical engineer, joined forces and families nearly forty years ago to start J&R Manufacturing. H. E. had just married Mike’s sister, and Mike had just started with the