If you’ve been accused of a serious crime and the cops are pressing you for information—go ahead and light up.
As I’ve talked about before, smoked brisket wasn’t always the cornerstone of Texas barbecue. Before the beef purveyor IBP started shipping individual cuts to meat markets, these establishments (if they smoked meats at all) were cooking the entire beef forequarter. This meant they were smoking both the cuts familiar to us…
Why the cooking method shouldn't define the meat.
Why cigar haters make ashes of themselves.
Texans love to say that everything’s bigger here, but when it comes to the waistlines in one in four of our largest cities, that’s nothing to brag about.
Smoking out the truth.
An Austin filmmaker hopes to be the next Sundance kid.