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snow's barbecue

A New Definition of Cow Tipping: Tell Us Your Favorite BBQ Joints!

Oct 17, 2012 By Patricia Sharpe

Dear barbecue buffs, fans, mavens, hounds, fanatics, cognoscenti, nuts, addicts, maniacs, aficionados, zealots, enthusiasts, devotes, groupies, and lovers: Do you have a barbecue destination that you think is worthy of being on Texas Monthly’s “The Top Fifty BBQ Joints in Texas” list? Now’s the time to tell us!…

TMBBQFest, “23 Pitmasters in 23 Days:” Snow’s Barbecue

Oct 20, 2011 By RL Reeves Jr

Editor’s Note: The Texas Monthly BBQ Festival is almost here! Each day until then, we’ll be talking to one of the featured pitmasters, with questions from TM staffers, esteemed BBQ experts, Twitter followers and you, the readers of this blog. Today we bring you Kerry Bexley, 44, of Snow's Barbecue in Lexington, Texas [ed: while Tootsie Tomanetz is the pitmaster, Kerry gets the ball rolling on Friday night 'til Tootsie comes in at 2 a.m. on Saturdays.] For more info, visit their page on TMBBQ.com. Photo courtesy Daniel Vaughn What is your heat source? We only use oak wood and we cook our briskets on indirect heat. All other meats are slow cooked over a bed of coals. Why oak? Oak is plentiful in our area—Lee County, Texas. Who did you learn your craft from? I actually learned from Miss  Tootsie who has more than 45 years in the game. What's your signature meat? We take pride in everything we do but our brisket is the most popular item, after that would be our signature sausage, then chicken, pork and ribs, special care is taken with everything we do. Sauce or no sauce? We offer our own blend of sauce on the table but we do not put any on during cooking process. We use a dry rub on our meat.

Snow’s Barbecue Now Famous in England!

Sep 21, 2009 By Patricia Sharpe

The Observer newspaper in London has picked up our barbecue story from May 2008, where we listed Snow’s (in the Central Texas burg of Lexington, Texas) as number one in the state. On Sunday, Snow’s was included in the Observer’s fun wrap-up of “the fifty best things to eat…