In the first episode of 'Fire & Smoke,' Daniel Vaughn tells us the story of one of the most celebrated—and humble—pitmasters in Texas.
Since Franklin Barbecue opened, pitmasters have turned to the more expensive cuts of meat. And that's a good thing.
Welcome to the golden age of Texas barbecue.
Thousands of drivers a day pass through Giddings along Texas Highway 290 on their way between Austin and Houston. They would all do themselves a favor if they stopped right in the center of town to sample the fine meats smoked at City Meat Market. This is a true meat…