With a new restaurant and farm, Sonya Cote and David Barrow hope to spread their magic a little farther east.
Austin chef Sonya Coté, executive chef of Hillside Farmacy and former chef of East Side Show Room, has been named one of Marie Claire’s “Women on Top,” an award that celebrates women under forty who are creatively reinventing their industries. Coté earned the distinguished honor for her valiant support of
Yesterday, we featured a few pumpkin dishes from Dallas, Houston, and Austin; today, we bring you part two of the pumpkin feature. Check out these fall-inspired dishes below. Olivia’s Pumpkin Ravioli 8 oz roasted cubed pumpkin (you can also
Numerous Texas chefs credit their profound talents to years of hard work in culinary school, rigorous training alongside great chefs, or hours of sweat equity in restaurant kitchens. Great cooking, however, is not a subject that can be summed up in the span of a few short years in the kitchen; lessons usually begin