Soup

Recipes |
September 30, 1978

Cream of Raw and Cooked Mushroom Soup

Lettuce Entertain You Menu 3HoumosCream of Raw and Cooked Mushroom SoupSpanokopitaBavarian Crème au Café 7 cups vegetable stock 1 1/2 pounds fresh mushrooms 3 Tbsp butter 1/4 cup finely minced onion 3 Tbsp unbleached white or whole wheat pastry flour 2 cups milk 3 to 4

Recipes |
September 30, 1978

Garlic Soup

Lettuce Entertain You Menu 4 Garlic SoupBlack Bean EnchiladasOranges Grand Marnier 2 heads garlic 2 quarts water or stock 2 tsp salt 2 whole cloves 1/4 tsp sage 1/4 tsp thyme 4 sprigs parsley 1 bay leaf 2 Tbsp olive oil black pepper to taste 3 egg

Recipes |
September 30, 1978

Pistou

Lettuce Entertain You Menu 4PistouDeep-Dish PizzaStrawberry-Cassis Sherbet Pistou2 Tbsp olive oil 1 large onion, chopped 3 cloves garlic, minced 2 quarts water 1 potato diced 1 carrot, chopped 1/2 cup navy beans, soaked in water overnight and drained 3 cubes vegetable bouillon (optional) 2 Tbsp soy sauce