BBQ
October 27, 2022
How Barbecue Has Changed in the Last Decade
The Southern Foodways Symposium, held last weekend in Mississippi, made barbecue editor Daniel Vaughn reflect on the industry and his career.
Southern Smoke
Food & Drink
February 25, 2021
When the Storm Hit, Texas Chefs and Brewers Stepped Up
Restaurant staff handed out thousands of free meals, brewery employees boiled countless gallons of water, and food truck owners braved the icy highways—despite their own struggles.
Food & Drink
December 1, 2020
What Chris Shepherd Was Thinking While Watching ‘Who Wants to Be a Millionaire’
Three questions with the Houston chef, whose “gambling man” pal David Chang took a big risk to raise money for the Southern Smoke Foundation.
Libations
May 6, 2020
A New Texas Wine Supports Hospitality Workers in Need
All proceeds from the sale of the Wanderer Series Relief Project cinsault go to the Southern Smoke Foundation.
Food & Drink
March 27, 2020
How to Help Texas Restaurant and Bar Employees During the Pandemic
From foundations like Southern Smoke to national and local charity efforts, here's a list of resources for an industry crippled by the coronavirus.