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Southside BBQ

Where Has All the Hill Country Barbecue Gone?

Oct 13, 2015 By Daniel Vaughn

It’s not extinct, but the Hill Country style of barbecue certainly belongs on the endangered list. Sometimes called the West Texas style, this method of cooking directly over coals–once pervasive–is seen less frequently. Compounding the problem, it appears fewer and fewer people are bothering to learn or carry on the…

Southside BBQ

Sep 5, 2014 By Daniel Vaughn

Cherokee sits in between San Saba and Llano in the Texas Hill Country. There aren’t many dining options in this town of a hundred seventy-five. A gas station has ready-made pizzas and there’s Southside BBQ on the weekends. Alva Zulauf and his wife Chris have operated a barbecue catering company…