Spirits

Sep 17, 2015 — By Eric Benson

Chip Tate built Balcones into one of the country’s most innovative whiskey distilleries. But last year he lost the company in a bitter clash with his investors. Now he’s starting from scratch—again.

Sep 17, 2015 — By Francesca Mari

Alba Huerta, arguably the best bartender in Texas, chats about serving cocktails in Houston.

Sep 17, 2015 — By David Alan

Inspired by Texas’s new array of homegrown hard alcohols, some of the state’s most innovative bartenders create five bold new cocktails.

Jan 16, 2014 — By Chris O'Connell

Jim Murray’s Whisky Bible recently named Garrison Brothers’s Cowboy Bourbon as its American Micro Whisky of the Year.

Jul 29, 2013 — By Jessica Dupuy

Genius Gin, a new Texas spirit, arrives on the scene offering a beautiful blend of botanicals that will appeal to the delicately refined palate.

Apr 30, 2013 — By Jessica Dupuy

The six medal-winning wines that captured the interest of national wine enthusiasts. 

Mar 26, 2013 — By Jessica Dupuy

And 62 more state wines captured awards at the Dallas Morning News and TexSom Wine Competition.

Mar 19, 2013 — By Jessica Dupuy

Those running in the Texas wine circle are well acquainted with Kim McPherson. He owns his own label, McPherson Cellars, and he’s been instrumental in moving the industry forward, consulting for many of the wineries across the state. He seems to have been bred for wine-making. His…

Feb 8, 2013 — By Texas Monthly and Jessica Dupuy

My quest to become a walking, talking wine encyclopedia. 

Jan 20, 2013 — By Katharyn Rodemann

A Mexican beer pairing guide.