Steak

Nov 16, 2020 — By Daniel Vaughn

The first bite of one of Trey Felton’s cold-smoked, dry-aged ribeyes made our barbecue editor laugh with joy.

Feb 23, 2019 — By David Courtney

A new arrival from Colorado wants the true-blue info on the red-meat special.

Jun 13, 2016 — By Daniel Vaughn

If you’ve never heard of the reverse sear, then the best steak of your life is still in your future. Ever since I first used the reverse sear method, I haven’t cooked a steak any other way. It’s that good. And simple. What is a reverse sear? The name sounds a little…

Apr 20, 2016 — By David Courtney

Forget about Batman vs. Superman. Our advice columnist referees spring vs. fall, Strait vs. Wills, Oatmeal vs. Bacon, and restaurant vs. patron.

Apr 20, 2015 — By Dan Solomon

The 120-pound California woman proved her steak-eating bona fides by consuming three 72-ounce porterhouses in twenty minutes at Amarillo’s Big Texan competitive eating contest. 

Mar 22, 2015 — By Texas Monthly and Courtney Bond

The art of cooking it just right.

May 27, 2014 — By Jeff Winkler

By a 125-pound mother of four from Nebraska, who ate two of the steak dinners—shrimp cocktail, a baked potato, a salad, a roll (with butter) and a 72-ounce steak—in less than fifteen minutes.

Feb 11, 2014 — By Courtney Bond

A little care and attention can raise your ribeye to new heights.

Aug 2, 2011 — By Jason Cohen

Dominic Episcopo Photo by George Fiala From Dominic Episcopo’s book-in-progress, Meat America, which also has a Facebook page. (H/T to Jeff Smith for the headline.) – JASON COHEN…

Feb 1, 1997 — By Patricia Sharpe

Chicken? For the birds. Fish? In the tank. From Buffalo Gap to Galveston, the faddish food these days is steak. Here are ten prime places to enjoy it.