BBQ Joint Reviews
November 16, 2020
Thorndale Meat Market’s Dry-Aged Steak Is an Experiment in Funk
The first bite of one of Trey Felton’s cold-smoked, dry-aged ribeyes made our barbecue editor laugh with joy.
Steak
The Texanist
February 23, 2019
The Texanist: Is “Steak Night” a Texas Thing?
A new arrival from Colorado wants the true-blue info on the red-meat special.
BBQ Recipes
June 13, 2016
Raise Your Steak Game
If you’ve never heard of the reverse sear, then the best steak of your life is still in your future. Ever since I first used the reverse sear method, I haven’t cooked a steak any other way. It’s that good. And simple. What is a reverse sear? The name sounds a little…
The Texanist
April 20, 2016
The Texanist
Forget about Batman vs. Superman. Our advice columnist referees spring vs. fall, Strait vs. Wills, Oatmeal vs. Bacon, and restaurant vs. patron.
The Daily Post
April 20, 2015
Meet Molly Schuyler, the Best Eater of Steaks There Ever Was
The 120-pound California woman proved her steak-eating bona fides by consuming three 72-ounce porterhouses in twenty minutes at Amarillo’s Big Texan competitive eating contest. …
The Daily Post
May 27, 2014
The Big Texan Steak Challenge Gauntlet Has Been Thrown
By a 125-pound mother of four from Nebraska, who ate two of the steak dinners—shrimp cocktail, a baked potato, a salad, a roll (with butter) and a 72-ounce steak—in less than fifteen minutes.
Food & Drink
February 11, 2014
Steak
A little care and attention can raise your ribeye to new heights.
Eat My Words
August 2, 2011
PHOTO: The Ribeyes of Texas Are Upon You
Dominic Episcopo Photo by George Fiala From Dominic Episcopo’s book-in-progress, Meat America, which also has a Facebook page. (H/T to Jeff Smith for the headline.) – JASON COHEN…
Food & Drink
February 1, 1997
The Elite Meat to Eat
Chicken? For the birds. Fish? In the tank. From Buffalo Gap to Galveston, the faddish food these days is steak. Here are ten prime places to enjoy it.