Stiles Switch BBQ & Brew

BBQ|
October 27, 2016

Stiles Switch is Expanding

Five years after opening, Texas Monthly Top 50 barbecue joint Stiles Switch BBQ & Brew is expanding. The original isn’t going anywhere, but a taste of their excellent beef ribs will be a lot closer for barbecue fans in Dripping Springs around this time next year. The build-to-suit project west

BBQ|
November 28, 2014

12 Days of Smoked Meat

Stiles Switch BBQ in Austin is celebrating the days leading up to Christmas in a big way. For the third year running, there will be twelve days of smoked meat. Well, Stiles Switch has smoked meat on the menu every day, but from December 9th through the

BBQ|
June 18, 2014

Interview: Lance Kirkpatrick of Stiles Switch BBQ

Pitmaster: Stiles Switch BBQ & Brew; Opened 2011Age: 44Smoker: Indirect Heat Wood-Fired PitWood: Post OakLance Kirkpatrick didn’t grow up cooking barbecue. He didn’t come from a long line of barbecue cooks, but at the age of thirty-one he answered the most important newspaper ad

BBQ|
February 14, 2014

Texas’s Best BBQ Sandwiches

At Prause Meat Market in La Grange, there is a green paper sign right next to the barbecue counter. It reads “Sorry We Do NOT Make Sandwiches.” It’s a reminder to customers that this is a meat market where meat—smoked or raw—is sold by the pound. If you want a

BBQ Joint Reviews|
May 14, 2013

Stiles Switch BBQ & Brew

This place comes with rock-solid credentials: The pitmaster, Lance Kirkpatrick, worked under Bobby Mueller at Taylor’s Louie Mueller Barbecue for nine years. Following that, he briefly succumbed to the lure of a fine-dining kitchen, but last year Austin entrepreneur Shane Stiles beckoned Kirkpatrick to the pits once again. We’re grateful

BBQ Joint Reviews|
February 5, 2012

Stiles Switch BBQ & Brew

Austin has traditionally been a jumping off point for barbecue trips to famous towns like Lockhart, Luling, Taylor, and Llano. Great barbecue seems to surround Austin, but the city has been getting a reputation of its own as a barbecue destination. Some have even started

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