Sweden

BBQ |
August 22, 2016

Holy Smoke BBQ

Sweden is ripe for a Texas barbecue revolution, and the Johans of Holy Smoke BBQ are prepared to lead it. Johan Fritzell and Johan Åkerberg met a few years ago and bonded over a shared love of smoked meats. They soon decided to join forces and open a barbecue joint that

BBQ |
February 2, 2016

Interview: Johan Fritzell of Holy Smoke BBQ

Owner/Pitmaster: Holy Smoke BBQ; Opened 2014Age: 43Smoker: Indirect Heat Wood-Fired PitWood: OakSwedes love to grill, but low-and-slow, Texas-style barbecue is a concept so foreign that only one restaurant in the country serves it. They opened in 2014 when Johan Fritzell turned his passion into a rural barbecue stop in a field in southwestern Sweden,