That's good news for Doritos' parent company, Plano's Frito-Lay, especially since Taco Bell has plans to use Cool Ranch and Hot and Spicy taco shells.
The "¡Ask a Mexican!" columnist and author of Taco USA: How Mexican Food Conquered America talks about Tex-Mex, Houston versus Dallas, and Ray's versus Henry's.
¡Ask a Mexican! columnist and OC Weekly editor Gustavo Arellano, whose new book Taco USA comes out in April, makes his case.
Texas has five entries on Buzzfeed's "30 Best Taco-Related Crimes Ever," but the mere presence of tortillas doesn't make crime funny.
One, two, three, four. I declare a food truck war! Spotted: The Coreanos guy grinning sly while saying, “We tried what Chi’Lantro had to offer, and we thought we could do better.” Them’s L.A. fightin’ words! He wasn’t just blowing smoke from the grill, either.
Relax, y’all. Sure, there are more Californians stampeding to Texas than surfing the waves off their own coast these days, but there’s an upside, at least for Austinites. Not only are the people of the Golden State migrating this way, so is the latest golden trend:…
IT WILL SHOCK AND DISTURB YOU—OR MAYBE it won’t—to learn that there are no original ideas in the magazine business; there are only good, worthwhile, creative riffs on original ideas. All of us who assign stories know what we like, and our job is to figure out how to do…
Sixty-three of them, to be exact: from picadillo in Dallas and brisket tinga in Houston to carne asada gringa in San Antonio and chorizo-and-jalapeño in McAllen. Be sure you don’t leave this earth without trying each and every one.
Out of the Texas melting pot comes a food hot enough to melt anything.