Tex-Mexplainer
July 27, 2021
With 350 Varieties, Tamales Are as Diverse as They Are Delectable
The iconic dish takes myriad forms, including a sixteen-foot giant (available across Texas) and a tamale sandwich.
Tamales
Tacos
February 5, 2021
This Dallas Pop-up Is Making Some of the Best Tamales in Texas
John Hernandez's Casa Masa carries on the traditions he learned in his grandmother’s kitchen.
Tacos
December 17, 2020
Taco News Roundup: New Churro Shops Come to Austin and San Antonio
Plus: mapping Houston's best tamales and resurrecting old favorites from Taco Bell.
Tacos
December 3, 2020
Taco News Roundup: ’Tis the Season for Tamales
Plus: the only thing better than an ugly Christmas sweater is a taco-themed ugly Christmas sweater.
The Texanist
November 16, 2020
The Texanist: I Love Tamales. But I Live in Northern Ireland. Help!
A Belfast woman is looking for a few good corn husks.
BBQ Joint Reviews
February 19, 2020
LaVaca BBQ’s Smoked Tamales Are a Unique Tex-Mex Barbecue Specialty
Lupe and Christine Nevarez’s Port Lavaca joint is a great new option for barbecue in the Coastal Bend.
Texas History
November 27, 2019
The Lost Texans of the Louisiana Pines
A visit to the Zwolle Tamale Fiesta and Los Adaes, where our state’s Spanish colonial roots live on just across the Sabine River.
BBQ Joint Reviews
February 22, 2019
Drive Through Uncle Henry’s Tamales for Beef Links and Cracklins
Hal Guillory serves Southeast Texas specialties at this Beaumont institution.
December 23, 2017
Love and Masa: 45 Years of One Family’s Tamalada
Using their grandmother’s recipe—and a ranking system—the Ruiz women have gathered since 1972 to make tamales and strengthen ties.
The Texanist
December 23, 2017
The Texanist: What’s the Deal With Tamales and Christmas?
A Dallasite wonders how something so tasty, so filling, and so pre-Christian came to be a holiday staple.
The Texanist
March 23, 2016
The Texanist
Our estimable advice columnist on firearms, weekend getaways, and how to properly eat a tamal.
Business
February 9, 2015
McDonald’s Thinks “Tamales Are a Thing of the Past,” McBurritos Are Where It’s At
Gross.
Recipes
January 20, 2013
Tamale-Stuffed Game Hen
Marinade4 game hens 1 tablespoon achiote seeds 2 cups oil 46 ounces tomato juice 3 bay leaves 1 tablespoon granulated garlic 1 tablespoon oregano leaves 1 teaspoon each of dark chile powder, ground cumin, and salt 2 ounces lime juice 4 ounces tequila 1 medium onion, choppedStuffing12 steamed fresh tamales
Food & Drink
January 20, 2013
Cook Your Goose!
Turn your holiday dinner into a moth-waatering master-feast with these new recipes from Stay Canyon chef Stephan Pyles.
Recipes
January 20, 2013
Cranberry Pudding Tamales with Tequila-Orange Curd
Spicy cranberries, nuts and crumbled gingersnaps in corn-husk packets create plump dessert tamales.Tamales 3 3/4 cups cranberries, picked over 1 cup grand pecans 1 3/4 cups sugar 3 tablespoons all-purpose flour 3/4 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1/4 teaspoon ground ginger 1 1/2 cups finely ground bread crumbs
Travel & Outdoors
March 1, 2011
Pearl Jam
A new project in San Antonio marries urban redevelopment and local flavor with a quest for culinary greatness.
Food & Drink
October 31, 2008
How to Throw a Tamalada
The PartyAs at most holiday functions, there’s no escaping your kin at a tamalada, or tamale-making party. For generations, Latinos have gathered at Christmastime to cook, assemble, and eat the age-old dish (tamales date back to pre-Columbian times). “A tamalada is a multifamily, multigenerational event,” says Sylvia Cásares, who owns