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Using their grandmother’s recipe—and a ranking system—the Ruiz women have gathered since 1972 to make tamales and strengthen ties.
A Dallasite wonders how something so tasty, so filling, and so pre-Christian came to be a holiday staple.
Working from husk till dawn.
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They're a labor of love. But they're worth it.
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The Party As at most holiday functions, there’s no escaping your kin at a tamalada, or tamale-making party. For generations, Latinos have gathered at Christmastime to cook, assemble, and eat the age-old dish (tamales date back to pre-Columbian times). “A tamalada is a multifamily, multigenerational event,” says Sylvia Cásares, who…