Taylor

Interview: Tim Mikeska of Mikeska Brands

Mar 2, 2016 By Daniel Vaughn

Owner: Mikeska Brands Texas Bar-B-Q; Founded 2008 Age: 56 Smoker: Brick Smokehouse Wood: Oak wood with oak and hickory sawdust Tim Mikeska has had enough with running restaurants. He’s traded it in for the wholesale sausage business, and now his family’s Czech sausage recipe can be enjoyed in Texas, New York,…

Interview: Wayne Mueller of Louie Mueller Barbecue

Jun 12, 2013 By Daniel Vaughn

Wayne Mueller Owner/Pitmaster: Louie Mueller Barbecue; opened in 1949 Age: 47 Smoker: Brick pit with an offset firebox Wood: Post Oak I had intentions of talking to Wayne for this interview while we were both attending the Big Apple BBQ Block Party in New York. We talked…

Louie Mueller Barbecue

May 17, 2013 By Texas Monthly

Louie Mueller Barbecue has been described as a “cathedral of smoke,” and indeed, many of the trappings of organized religion are present here: the sacramental offerings, the priesthood in their ecclesiastical red apron-robes, the flock of devoted congregants, even the disciples (Austin barbecue star Aaron Franklin credits a bite of…

Of Meat and Men

Jan 21, 2013 By Katy Vine

John Mueller was the heir to one of the great Texas barbecue dynasties. Aaron Franklin was an unknown kid from College Station who worked his counter. John had it all and then threw it all away. Aaron came out of nowhere to create the state’s most coveted brisket. Then John rose from the ashes.

Smokin’

Jan 20, 2013 By Texas Monthly

Don’t miss your ’cue: We pick the top joints in Texas for brisket, ribs, sausage, and all the sides. Plus, the godfather of barbacoa, the biggest free feast in the state, and more.

Taylor: Louie Mueller Barbecue

Jan 20, 2013 By Katy Vine

Forty-nine years of post oak coals in the pit have smoke-cured the building, which previously housed a ladies’ basketball court and a grocery market. Louie moved in with his barbecue business in 1959; his son, Bobby, took over more than three decades ago, but not a thing has suffered from…

Louie Mueller Barbecue

Jul 20, 2012 By Daniel Vaughn

In the words of owner Wayne Mueller, black pepper is a food group at Louie Mueller Barbecue, in Taylor. There isn’t a whole lot that it doesn’t go into, and its pervasiveness around the restaurant means it will find its way into unexpected places like your cup of…