A different sort of Texas Trinity makes for an exceptional taco at this Tomball joint.
The new restaurant builds its menu around one of the hottest trends in Texas barbecue.
Plus: Don’t forget to vote in the Texas Monthly Readers’ Choice barbecue bracket.
Scott Moore wanted to make tequila, but you can only call it “tequila” if it’s made in Mexico, and there is already plenty of competition on the store shelves. So he settled for chocolate. The availability of good chocolate was a different story in 2011 when Moore and his partner, Michelle Holland,