BBQ Joint Reviews
March 4, 2022
Bexar Barbecue Solidifies Tomball as a Smoked-Meat Destination
The couple behind the joint, Justin and Kathryn Haecker, have even hacked their way to cheaper beef by starting their own cattle operation.
Tejas Chocolate & Barbecue
BBQ
April 28, 2020
Tejas Chocolate & Barbecue Is Still Innovating
Business has been slower during the pandemic, leaving co-owner Scott Moore with extra time. He used it to create original new dishes.
Tacos
February 25, 2020
Taco of the Week: Chile Relleno Sausage at Tejas Chocolate & Barbecue
A different sort of Texas Trinity makes for an exceptional taco at this Tomball joint.
BBQ
November 8, 2019
Tejas Burger Joint in Tomball Bets Big on Smoked Burgers
The new restaurant builds its menu around one of the hottest trends in Texas barbecue.
BBQ
June 14, 2019
BBQ News Roundup: Pitmasters Spill Secrets, the Tiger Woods of Trimming, and a Smoker Bandit
Plus: Don’t forget to vote in the Texas Monthly Readers’ Choice barbecue bracket.
BBQ
December 12, 2018
The Top 15 Tex-Mex BBQ Bites in Texas
Exciting things are happening as pitmasters join the two cuisines together in new and delicious ways.
BBQ
February 8, 2018
The Most Expensive BBQ Sauce in Texas
Tejas Chocolate Craftory in Tomball spends some moolah on its delicious mole. So don't look for it on the counter.
BBQ Joint Reviews
January 22, 2016
Tejas Chocolate Craftory
Scott Moore wanted to make tequila, but you can only call it “tequila” if it’s made in Mexico, and there is already plenty of competition on the store shelves. So he settled for chocolate. The availability of good chocolate was a different story in 2011 when Moore and his partner, Michelle Holland,