Owner/Pitmaster: Pit Stop Bar-B-Q; opened 2006 (2010 in current location)Age: 58Smoker: Wood-fired offset smokerWood: PecanKim Dunn learned to cook in her native Korea before she left in 1978. She then got her training in Louisiana cuisine by working at Popeye’s before shifting over to Texas barbecue as an owner of Colter’s BBQ
The joint’s not big. There are just a few tables, and most customers take their order to go. Behind the small counter is Kim Dunn who opened this place four years ago after moving from nearby Belton. As someone who seems to genuinely enjoy her job, there’s a good chance
Like many churches across the nation, Bethel Church, in Temple, produces a hell house, a faith-based haunted house. These houses draw severe criticism for stoking the culture wars, but Bethel's leaders want to be open and tolerant in their messaging. Are they succeeding?
Yes, even famous people have favorite burgers. And since the hamburger was invented right here in Texas, we decided to ask a few famous Texans to tell us their stories about their favorite burger experiences. Rebecca RobinsonMiss Texas 2008, Miss Congeniality in Miss America 2009Lives in Dallas Rebecca
Like Cindy Sheehan, Gary Qualls lost a son in Iraq. Unlike her, he doesn’t oppose the war.
Not too long after I graduated from UT, I went back to play the part of Macbeth at Hogg Auditorium. I wanted to see how somebody like that—a verified homicidal psychopathic murderer—behaved, so I went to the Austin State Hospital. The university set it up for me, and the warden