tex-mex

The Texanist

May 23, 2016 By David Courtney

Our estimable advice columnist on saying “I do” to a potbellied pig, bidding farewell to supper, giving your regards to Texas, and complaining about cold tortillas.

True Tex-Mex Cuisine’s Long Adios

Mar 19, 2015 By John Nova Lomax

Beset by high-end interior Mexican, mid-range fajita-and-’rita chains, budget taquerias, and taco trucks—and whatever Torchy’s is—Houston’s old-school Tex-Mex is fading away.

Talking Tacos With Gustavo Arellano

Jan 21, 2013 By Jason Cohen

The "¡Ask a Mexican!" columnist and author of Taco USA: How Mexican Food Conquered America talks about Tex-Mex, Houston versus Dallas, and Ray's versus Henry's. 

Cheese Enchiladas

Jan 21, 2013 By Katharyn Rodemann

The Dish They are, simply put, an addiction. First, there’s the frequency with which we consume them, which, if we’re honest, is at least weekly. Then there’s their powerful nostalgia—of long Saturdays cooking with your welita, of Sunday lunches out with family, of Christmas Eve dinners. And finally there’s…