Tex-Mex

Tex-Mex 101

Jul 31, 2003 By Patricia Sharpe

Nachos, tomatillo sauce, chile con queso——will the real Mexican food please stand up? A crash course in Texans’ favorite fusion fare.

Cheryl Clark

Apr 1, 1998 By Erin Gromen

Growing up in Harlingen, Cheryl Clark cooked for family friends, but only for fun. Then, at fifteen, she lied about her age to get a real job in a restaurant, and ever since, like a soufflé with extra egg whites, her star has risen to extraordinary heights. After attending New…

Mexican Revolution

Apr 1, 1997 By Patricia Sharpe

New restaurants in Dallas and Houston are serving up authentic interior-style Mexican dishes that turn the tables on Tex-Mex.

Texas, Paris

Feb 1, 1996 By clotildeluce

Two mythic cultures, one great love affair: How France has taken us to heart.