Celebrate this holiday season with the one thing that brings all communities together—food. From the history of tamales at Christmas, to the perfect wine to pair with each dish, to a bevy of Instant Pot recipes and a Christmas tree made of best wurst, this holiday collection from Texas Monthly and our partner H-E-B is sure to inspire. Happy holidays!
The state's vintners offer some solid and delightful choices to pair with your Thanksgiving feast.
Which wine complements both gravy and Brussels sprouts? What can you serve alongside pumpkin pie? We've got you covered.
We asked five of the state's top chefs to create festive meals to serve this season. What we got was a cornucopia of global flavors. Follow these recipes and your Texas table will never be the same again.
Need a glass of something to make it through that one loud uncle’s political opinions after Thanksgiving dinner? We’ve got you covered.
The holidays are stressful. Two words that offer an oasis? ”LuAnn Platter.”
We went back through our archive of recipes to find some of our favorite Turkey Day dishes. Yes, some of them are fried.
Pairings that play nice with all the flavors on your plate.
Shoplifting is wrong, but this kid still breaks our heart.
In North Texas, Walmart employees are threatening to strike. In South Texas, people are almost two weeks in to camping out in front of Best Buy. It's just another celebration of holiday season bargain-hunting.
Thanksgiving is just four days away, so most of us have already charted a plan for getting a turkey on the table, but in case you haven’t, here are a few helpful ideas. Smoke Your Own – If you want a simple recipe for a whole smoked bird, then Aaron…
The Falliday Leftover Throwdown, held in Houston, will challenge local chefs to take Turkey Day leftovers and create new dishes from them.
What would the holidays be without this nutty side dish?
Feast on this: Turkeys and the three Texas presidents who pardoned them. Meantime, we hope you'll pardon us for taking a break from the TMDP. See you Monday with more great posts.
A few things to know before you drop a big bird into a bubbling vat of oil.
Turkey Day is upon us, and an abundance of families will be cooking fall-centric dishes at home tomorrow. In case you’re looking to scrounge up some last-minute Thanksgiving recipes, here are a few offerings from a handful of talented Texas chefs. Roasted Pumpkin Soup with Absinthe Crème Fraîche from Jason Dodge of Péché …
In the years since the first Thanksgiving, families throughout the U.S. have created their own culinary traditions, separate from the archetypal choices. Some opt to forego turkey for Cornish game hens, beef tenderloin, or honey spiraled ham. Some would rather buy cheap, canned jellied cranberries than…
Next week, we celebrate my absolute favorite food day of the year. The turkey’s nice, don’t get me wrong, but I’ve always been a bigger fan of that particular bird the day after Thanksgiving, served between thick slices of white bread slathered with a healthy dose of mayonnaise…
People for the Ethical Treatment of Animals points its Thanksgiving publicity campaign toward the small Panhandle town of Turkey.
Poor Snoopy. He concocted the best Thanksgiving dinner he could, but Peppermint Patty flew into a rage when she saw the spread: buttered toast, pretzel sticks, popcorn, ice cream sundaes, and jelly beans. I’ve never understood why Patty got so angry at Charlie Brown about that assortment of carbs…