The Granary âCue and Brew
BBQ
January 26, 2016
Pastrami Beef Ribs
When I first saw a pastrami beef rib on the menu at The Granary in San Antonio, my heart nearly skipped a beat (no blood pressure jokes, please). It was late 2012, and I’d never seen such a thing. Six months later, after I was named the Barbecue Editor, it
BBQ
June 8, 2015
Tim Rattray’s Spinalis
San Antonio chef Tim Rattray visited Dallas last week to be the guest chef at Knife for one in a series of special collaboration dinners benefiting RED*. Throughout the week, Knife’s chef John Tesar invited five chefs including Aaron Franklin of Austin’s Franklin Barbecue and Rattray from
BBQ
May 14, 2014
Interview: Tim Rattray of The Granary
Owner/Pitmaster/Chef: The Granary; Opened 2012Age: 31Smoker: Wood-Fired Rotisserie SmokerWood: Live Oak There isn’t another barbecue joint in Texas with as many menus to deal with as The Granary. They have a lunch menu with traditional barbecue items and a rotating daily lunch special that
BBQ
March 21, 2014
Bacon in the Time of PEDv
This little piggy went to the market, this little piggy stayed home … and this little piggy got chronic diarrhea and died. That’s no nursery rhyme. It’s what has happened to five million piglets since April of 2013 when the nearly one-hundred-percent fatal Porcine Epidemic Diarrhea Virus (PEDv) first started
BBQ
May 21, 2013
San Antonio Mayor Castro Lays Down Granary ’Cue on Spurs
Bad news, Memphis: not only are your Grizzlies on the way to losing to the Spurs, but you still won’t get to eat the world’s best barbecue! Taking up on a suggestion made by @tmbbq on Twitter, San Antonio mayor Julian Castro is wagering smoked
BBQ Joint Reviews
May 16, 2013
The Granary ’Cue and Brew
Not a typical joint by any means, the Granary is part of the flashy new Pearl retail/residential complex and occupies a renovated nineteenth-century home with high ceilings and dark-brown wood trim. The vibe is hipster carnivore: the music is modern, and the walls are covered with barbecue folk art, such