The Pit Room

Hacking Wood Cooked BBQ in Houston

Oct 12, 2016 By Daniel Vaughn

There was some empty talk last year about Austin banning wood-cooked barbecue. The proposal went up in, ahem, smoke, and disappointed salesman for expensive “smoke scrubbers” were forced to turn their attention to other cities. The episode reminded us how much we cherish the traditional cooking methods of Texas barbecue…

The Pit Room

Oct 3, 2016 By Daniel Vaughn

Brisket, tacos, potato chips, sausage, cherry pie--this place does it all, and does it well.