The Proper Pig

Cleveland Smokes

Jun 9, 2016 By Daniel Vaughn

When I was growing up in Ohio, land of my birth, it was a barren wasteland when it came to barbecue. If you were looking for ribs, you better have liked them baked, sauced, and grilled. The pitmasters of my youth specialized in chicken on a backyard grill, and I didn’t…