Tim Love

Tim Love on His New Steakhouse in Fort Worth and Expanding to Austin

Apr 26, 2013 By Layne Lynch

This weekend, dozens of well-known chefs, mixologists, sommeliers, and restaurateurs will descend upon Austin for the second annual Austin Food & Wine Festival. To prepare for this weekend’s food and wine festivities, Texas Monthly spoke with a few of the local and celebrity chefs from this year’s lineup. Here, Fort…

Woodshed Smokehouse

Mar 31, 2012 By Patricia Sharpe

HOLY SHIN! THE SIGNATURE dish of the two-month-old Woodshed Smokehouse is so paleo that you can almost hear drumbeats when they deliver it to your table. Tipping the scales at a minimum of three and a half pounds and smoked over hickory to an ebony turn, the brazen bone-in beef…

Tim Love’s Woodshed Is Smoking Fort Worth

Feb 7, 2012 By June Naylor

Moments after Tim Love’s late-afternoon announcement on Jan. 31 that he would open his long-awaited Fort Worth restaurant, Woodshed, that evening–a day earlier than anticipated–the indoor-outdoor smokehouse with a worldly menu of wood-fired foods was instantly swamped with hungry, thirsty patrons.

What You Need to Know About Dining in Texas This Week

Jan 31, 2012 By pmcconnico

We’ve been waiting. We’ve been watching. We’ve been reading the tweets. We’ve been following the FB posts. Finally, a few much-buzzed-about restaurants will be opening their doors this week. (One even decided to open tonight—a day early. Surprise!) We confess that we can’t keep up with every new restaurant in…