Tim Love’s new restaurant takes a break (sort of) from Western cuisine.
The Fort Worth eatery, named in honor of his twin daughters, includes bocce courts and vegetable gardens. You'll also find a Texas twist on Italian classics.
The ultimate taco takedown returns, and Tim Love’s massive grill party will be bigger than ever this weekend.
This weekend, dozens of well-known chefs, mixologists, sommeliers, and restaurateurs will descend upon Austin for the second annual Austin Food & Wine Festival. To prepare for this weekend’s food and wine festivities, Texas Monthly spoke with a few of the local and celebrity chefs from this year’s lineup. Here, Fort Worth chef
The day has come! Tickets for the Austin FOOD & WINE Festival go on sale today, November 8, at 10 a.m. CST. The Festival, which takes place April 26-28, 2013 at Auditorium Shores and Republic Square Park, will feature a myriad of
After months and months of planning and preparation, The Austin FOOD & WINE Festival made its debut at Auditorium Shores last April. For three long days, attendees swarmed festival grounds – eager to eat, drink, and mingle with a mix of local and national celebrity chefs. Overall, the first Austin FOOD &
Pack your bags, Top Chef fans; your favorite culinary reality show is setting sail in April 2013….on a cruise. With Gail Simmons and Tom Colicchio as the celebrity hosts, Top Chef: The Cruise stops in
HOLY SHIN! THE SIGNATURE dish of the two-month-old Woodshed Smokehouse is so paleo that you can almost hear drumbeats when they deliver it to your table. Tipping the scales at a minimum of three and a half pounds and smoked over hickory to an ebony turn, the brazen bone-in beef
Moments after Tim Love’s late-afternoon announcement on Jan. 31 that he would open his long-awaited Fort Worth restaurant, Woodshed, that evening–a day earlier than anticipated–the indoor-outdoor smokehouse with a worldly menu of wood-fired foods was instantly swamped with hungry, thirsty
We’ve been waiting. We’ve been watching. We’ve been reading the tweets. We’ve been following the FB posts. Finally, a few much-buzzed-about restaurants will be opening their doors this week. (One even decided to open tonight—a day early. Surprise!) We confess that we can’t keep up with every new restaurant in