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Tom and Bingo’s Hickory Pit Bar-B-Que

Tom and Bingo’s Hickory Pit Bar-B-Que

May 21, 2008 By Texas Monthly

For more than fifty years, this boxy luncheonette has turned out sliced- and chopped-beef sandwiches as good as you’ll ever eat, plus smoked-ham sandwiches and smoked burgers. That’s all, but that’s enough. The brisket, cooked for sixteen to eighteen hours in a well-worn brick pit, is lean and succulent, with…