Tom & Bingo's BBQ

BBQ |
February 21, 2014

Maybe We Should Celebrate the Chopped Beef Sandwich

Ah, the chopped brisket sandwich: it’s as ubiquitous to Texas barbecue joints as pump jacks are to the Permian Basin. They’re so commonplace and ordinary, I’ve even criticized them in the past as something far inferior to a thick slice of smoked brisket. But meat on a bun was once

BBQ Joint Reviews |
May 21, 2008

Tom and Bingo’s Hickory Pit Bar-B-Que

For more than fifty years, this boxy luncheonette has turned out sliced- and chopped-beef sandwiches as good as you’ll ever eat, plus smoked-ham sandwiches and smoked burgers. That’s all, but that’s enough. The brisket, cooked for sixteen to eighteen hours in a well-worn brick pit, is lean and succulent, with