
Food & Drink
September 10, 2020
Tony Vallone, Houston’s Legendary Restaurateur, Dies at 75
For decades, his elegant flagship restaurant, Tony’s, was the place to see and be seen.
For decades, his elegant flagship restaurant, Tony’s, was the place to see and be seen.
For more than a year, Houston’s cafe society has been holding its breath in anticipation of the scheduled September reopening of Tony’s (1801 Post Oak Boulevard). Not only has the interior been lavishly remodeled to suggest a restaurant on the Italian Riviera, but owner Tony Vallone and chef Mark Cox
China, crystal, waiters in tuxedos. That’s what we love about Tony’s.