The “cheftestants” use the pits at the Salt Lick to smoke meat, much to the delight (and horror) of local barbecue aficionados.
From (HB) 1 to ($)15.2 billion, we revisit a few of the state's biggest stories in 2011 by examining the numbers.
Paul Qui – the recent winner of Top Chef Texas and the James Beard Award for Best Chef: Southwest – is currently working on his much-anticipated Austin restaurant projects, but that doesn’t mean he has completely forgotten his chef roots. From September 10-15, Qui will return to the
There has been a lot of buzz surrounding former Uchiko chef Paul Qui these past few weeks regarding what’s next for the recent Top Chef victor. Qui officially announced he will reveal all the details of his next endeavor in a few weeks during a
The state forked over $600,000 to lure the Bravo show to Texas, but placed some restrictions on the show for accepting the cash.