Food & Drink
June 10, 2013
The Qui Ingredient
The shy, edgy, friendly, shaggy, hardworking genius behind the most anticipated new Texas restaurant in years.
Top Chef Texas
Food & Drink
January 21, 2013
And the “Top Chef: Texas” Winner Is . . .
In the end, Top Chef: Texas gets one Texas thing right, as Austin's Paul Qui takes the crown.
Food & Drink
January 21, 2013
Two “Top Chef Finalists” Are Texans
The show moves to British Columbia, but takes a bit of Texas with it as Austin's Paul Qui of Uchiko and Houston native Sarah Grueneberg advance to next week's final.
Food & Drink
January 21, 2013
It’s a “Top Chef Texas” Tearjerker
Even the emotion's bigger in Texas, as Austin cheftestant Paul Qui advances to next week's finale.
Food & Drink
January 21, 2013
“Top Chef Texas” Contestants Struggled with Barbecue
The “cheftestants” use the pits at the Salt Lick to smoke meat, much to the delight (and horror) of local barbecue aficionados.
January 21, 2013
Texas 2011: By the Numbers
From (HB) 1 to ($)15.2 billion, we revisit a few of the state's biggest stories in 2011 by examining the numbers.
Eat My Words
September 6, 2012
Paul Qui Returns to Uchi Roots Next Week
Paul Qui – the recent winner of Top Chef Texas and the James Beard Award for Best Chef: Southwest – is currently working on his much-anticipated Austin restaurant projects, but that doesn’t mean he has completely forgotten his chef roots. From September 10-15, Qui will return to the
Eat My Words
July 12, 2012
Want to Cook and Chat with Paul Qui?
There has been a lot of buzz surrounding former Uchiko chef Paul Qui these past few weeks regarding what’s next for the recent Top Chef victor. Qui officially announced he will reveal all the details of his next endeavor in a few weeks during a
Eat My Words
February 27, 2012
See Paul Win? See Paul Lose?
Will Uchiko’s Paul Qui be the big winner on the season nine finale of Top Chef: Texas this Wednesday, February 29? Or will he be the big loser? Keep your fingers crossed for our Austin boy. If you want to really get in the mood, drop by
Business
November 30, 2011
The State Made Sure Its Portrayal in “Top Chef: Texas” Was Appetizing
The state forked over $600,000 to lure the Bravo show to Texas, but placed some restrictions on the show for accepting the cash.