Ahead of today’s opening at the Line Austin hotel, the chef chats about her background, the restaurant’s name, and biscuits versus bagels.
The media is getting tougher on the celebrity chef, who announced a new Dallas restaurant even as his Austin trial is set to begin soon.
The Top Chef winner tells Eater about his "flagship" restaurant, as well as plans for two new East Side Kings, including one near the University of Texas.
In a previous post, we highlighted an opportunity to virtually hangout with Tyson Cole of Uchi and Uchiko in Austin. Today, Google+ and Zagat join forces again to present yet another virtual culinary gathering. But this time,
As the clock strikes midnight, many will be sipping fizzy champagne, kissing strangers standing nearby, or staring at the television watching New Yorkers and Dick Clark ring in the rockin’ New Year. For chefs, these hallowed traditions are rare luxuries – most are confined to their upscale restaurant kitchens, preparing
We heard the rumors that the show was coming (and that producers tried to shut down tweets about it). We've read about the state tax breaks and the lawsuit and the omission of our biggest (and completely food-rich) city,
Bravo's cooking competition reality show, which premieres tonight, spends its ninth season in Austin, Dallas, and San Antonio.