BBQ
January 27, 2023
Is the Fourth Slice the Barometer for a Well-Cooked Brisket?
Two pitmaster friends seem to think so. What started as a theory between them has spread into wider barbecue-nerd circles.
Truth Barbeque
Recipes
October 30, 2020
Truth Barbeque’s Triple Chocolate Cake
Leonard Botello IV shares a longtime family recipe that’s become a staple at the Houston joint.
BBQ Joint Reviews
May 20, 2016
Truth Barbeque
Last year, Leonard Botello IV decided he wanted to open a barbecue joint. The big hitch in his giddyup? He needed a smoker. He started searching for a workable, used pit, and pretty soon “a Klose pit came up on Craigslist in Cleveland,” he recalled. Ohio, that is, not Texas. According