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BBQ|
May 28, 2014

Interview: Joe Davidson of Oklahoma Joe’s Bar-B-Cue

Owner/Pitmaster: Oklahoma Joe’s Bar-B-Cue; Opened 2011Age: 52Smoker: Gas-Fired Rotisserie SmokerWood: PecanJoe Davidson has been involved in all aspects of the barbecue world. He became a successful entrepreneur when his smoker company got off the ground in the eighties. He hit his

Daniel Vaughn

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BBQ|
May 23, 2014

Eatin’ on Tulsa Time

Last week I went searching for good barbecue in Oklahoma. I wasn’t looking just for barbecue joints in the state, but was instead trying to find a defining factor of how barbecue in Oklahoma is unique to that state. With my wife’s family still living in Oklahoma City, I’d canvassed the

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