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Gobble, Gobble

Dec 9, 2016 By Daniel Vaughn

Rose Diamond once ruled the world of smoked turkey. In 1938, customers in New York, Miami, and Hollywood enjoyed her smoked turkeys shipped out from her Fort Worth home. According to The Claude News, they brined for at last ten days before being smoked in a brick pit in Diamond’s…

Pat Gee’s Barbecue

Jun 24, 2016 By Daniel Vaughn

The hand-painted wooden sign reads “Pat’s Barbecue,” but everybody calls it Pat Gee’s after its late founder, Mack Henry “Pat” Gee, who opened this barbecue shack east of Tyler, deep in the piney woods, sometime around 1963. Pat, his wife Vida, and their seven children lived just up the hill…

Hickory Hill BBQ

Jan 9, 2015 By Daniel Vaughn

It was a phone call that brought me back out to Hickory Hill BBQ. It sits along a stretch of State Highway 31, right on the western edge of the East Texas pine curtain. I’d driven by it a few times, but always found it closed, then owner Kerry Shaw…

Stanley’s Famous Pit Barbecue

May 16, 2013 By Texas Monthly

Owner Nick Pencis isn’t going to take it anymore. For years he felt compelled by regional tastes to serve lightly seasoned briskets without a speck of fat on them. But when he renovated his restaurant in 2012 (adding a new bar and patio along with an impressive pit room), a…