The bavette exemplifies Aaron Franklin and Tyson Cole's ambitious collaboration.
The long-awaited collaboration between two of the state’s biggest names in food opens April 4. Here’s a sneak peek.
Aaron Franklin, Tyson Cole, and Jack Yoss come together to form a culinary dream team.
Tyson Cole will bring an Uchi mentality to BBQ.
Food and wine fans from across the country will have a chance to share in a virtual community dinner in one of four cities on September 20 as part of a special event by Rodney Strong Vineyards. Benefitting the James Beard Foundation, a non-profit organization that supports culinary heritage…
The shy, edgy, friendly, shaggy, hardworking genius behind the most anticipated new Texas restaurant in years.
Tyson Cole is no stranger to the James Beard experience. The Uchi/Uchiko executive chef won the Foundation’s Best Chef: Southwest Award in 2011, and this year he is a Semifinalist in the Outstanding Chef category. After attaining so much success through the years, it might be tempting to start pumping…
The $850 weekend delivered on the food, wine and great chefs, but it came with a side of long lines and harsh dust.
In the end, Top Chef: Texas gets one Texas thing right, as Austin's Paul Qui takes the crown.
Even the emotion's bigger in Texas, as Austin cheftestant Paul Qui advances to next week's finale.