tyson cole
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Tyson Cole Dishes on Loro, His Upcoming Asian Smokehouse in Austin
Tyson Cole will bring an Uchi mentality to BBQ.
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Uchi Austin to Participate in a Nationwide Dinner Broadcast
Food and wine fans from across the country will have a chance to share in a virtual community dinner in one of four cities on September 20 as part of a special event by Rodney Strong Vineyards. Benefitting the James Beard Foundation, a non-profit organization that supports culinary heritage in American through education and community, …
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The Qui Ingredient
The shy, edgy, friendly, shaggy, hardworking genius behind the most anticipated new Texas restaurant in years.
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Tyson Cole on Being a James Beard Award Semifinalist
Tyson Cole is no stranger to the James Beard experience. The Uchi/Uchiko executive chef won the Foundation’s Best Chef: Southwest Award in 2011, and this year he is a Semifinalist in the Outstanding Chef category. After attaining so much success through the years, it might be tempting to start pumping the brakes a bit, but …
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Was the Austin Food and Wine Festival Worth It?
The $850 weekend delivered on the food, wine and great chefs, but it came with a side of long lines and harsh dust.
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And the “Top Chef: Texas” Winner Is . . .
In the end, Top Chef: Texas gets one Texas thing right, as Austin's Paul Qui takes the crown.
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It’s a “Top Chef Texas” Tearjerker
Even the emotion's bigger in Texas, as Austin cheftestant Paul Qui advances to next week's finale.
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Austin FOOD & WINE Festival Releases Tickets and Lineup Information
The day has come! Tickets for the Austin FOOD & WINE Festival go on sale today, November 8, at 10 a.m. CST. The Festival, which takes place April 26-28, 2013 at Auditorium Shores and Republic Square Park, will feature a myriad of food and wine events, including hands-on seminars, food, wine, and cocktail tastings, book …
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Paul Qui Returns to Uchi Roots Next Week
Paul Qui – the recent winner of Top Chef Texas and the James Beard Award for Best Chef: Southwest – is currently working on his much-anticipated Austin restaurant projects, but that doesn’t mean he has completely forgotten his chef roots. From September 10-15, Qui will return to the Uchi kitchen where he first trained under Tyson Cole. Throughout the five-day …