tyson cole

Uchi Austin to Participate in a Nationwide Dinner Broadcast

Sep 17, 2014 By Jessica Dupuy

Food and wine fans from across the country will have a chance to share in a virtual community dinner in one of four cities on September 20 as part of a special event by Rodney Strong Vineyards. Benefitting the James Beard Foundation, a non-profit organization that supports culinary heritage…

Tyson Cole on Being a James Beard Award Semifinalist

Mar 18, 2013 By Layne Lynch

Tyson Cole is no stranger to the James Beard experience. The Uchi/Uchiko executive chef won the Foundation’s Best Chef: Southwest Award in 2011, and this year he is a Semifinalist in the Outstanding Chef category. After attaining so much success through the years, it might be tempting to start pumping…