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Paul Qui Returns to Uchi Roots Next Week

Sep 6, 2012 By Layne Lynch

Paul Qui – the recent winner of Top Chef Texas and the James Beard Award for Best Chef: Southwest – is currently working on his much-anticipated Austin restaurant projects, but that doesn’t mean he has completely forgotten his chef roots. From September 10-15, Qui will return to the Uchi…

Pay It Forward Tonight with Daniel Curtis and Austin Chefs

Aug 21, 2012 By Layne Lynch

Despite our most valiant efforts, we cannot predict the life events that await us around the corner. Before May of last year, Daniel Curtis – former food and beverage director of The Carillon – had every intention of continuing his work in the evolving Austin culinary scene. But when a diving accident on…

Uchi

May 31, 2012 By Patricia Sharpe

FIRST COMES THE ARCHED eyebrow. Then the significant pause. Then the question: “Well, how was it?” This is the reaction of my Austin friends when they hear I’ve been to the Houston location of Uchi, Texas’s restaurant of the moment. Yes, Austin is eaten up with curiosity and jealousy, poor…

See Paul Win? See Paul Lose?

Feb 27, 2012 By Patricia Sharpe

Will Uchiko’s Paul Qui be the big winner on the season nine finale of Top Chef: Texas this Wednesday, February 29? Or will he be the big loser? Keep your fingers crossed for our Austin boy. If you want to really get in the mood, drop by…

More Proof That Austin Is Smoking Hot!

Jan 27, 2012 By Patricia Sharpe

There’s nothing like a bandwagon. No sooner did Food & Wine and Bon Appétit fall all over themselves to give Austin a whole lotta love than StarChefs.com (an online magazine for chefs and culinary insiders) decided to hold one of its four national awards ceremonies in…