Uchiko

Tyson Cole on Being a James Beard Award Semifinalist

Mar 18, 2013 By Layne Lynch

Tyson Cole is no stranger to the James Beard experience. The Uchi/Uchiko executive chef won the Foundation’s Best Chef: Southwest Award in 2011, and this year he is a Semifinalist in the Outstanding Chef category. After attaining so much success through the years, it might be tempting to start pumping…

Uchi Houston Sous Chef to Replace Uchiko’s Tim Dornon

Jan 28, 2013 By Texas Monthly and Layne Lynch

Last week, we reported that Tim Dornon, chef de cuisine of Uchiko, was leaving the Uchi establishment to join Paul Qui’s newest restaurant, QUI, as a chef consultant. Just a day after the news broke, Philip Speer, culinary director of Uchi, revealed to Eater Houston that Page Pressley,…

Where to Eat Now 2011

Jan 20, 2013 By Patricia Sharpe

Jalapeño sausage–stuffed quail, lemon-pepper-marinated fried chicken: The trend for most of the best new restaurants last year was comfort food with pizzazz. But then along came Uchiko to wow us with its mouthwatering take on Japanese fusion. Who says you can’t buck a trend?

Pay It Forward Tonight with Daniel Curtis and Austin Chefs

Aug 21, 2012 By Layne Lynch

Despite our most valiant efforts, we cannot predict the life events that await us around the corner. Before May of last year, Daniel Curtis – former food and beverage director of The Carillon – had every intention of continuing his work in the evolving Austin culinary scene. But when a diving accident on…

What’s Next For Paul Qui? Only Qui Knows

Jun 19, 2012 By Layne Lynch

Ever since winning the Top Chef Texas crown, Paul Qui has been riding a wave of celebration, travel, and fame. For the past few months, the former Uchiko chef has been traveling the world to places like New York, Paris, London, and Tokyo, amongst numerous other destinations, while hungry patrons…

See Paul Win? See Paul Lose?

Feb 27, 2012 By Patricia Sharpe

Will Uchiko’s Paul Qui be the big winner on the season nine finale of Top Chef: Texas this Wednesday, February 29? Or will he be the big loser? Keep your fingers crossed for our Austin boy. If you want to really get in the mood, drop by…

More Proof That Austin Is Smoking Hot!

Jan 27, 2012 By Patricia Sharpe

There’s nothing like a bandwagon. No sooner did Food & Wine and Bon Appétit fall all over themselves to give Austin a whole lotta love than StarChefs.com (an online magazine for chefs and culinary insiders) decided to hold one of its four national awards ceremonies in…

Remember the Alamo, It’s “Top Chef: Texas” Time, Y’all!

Nov 2, 2011 By Jason Cohen

Virginia Sherwood, Bravo We heard the rumors that the show was coming (and that producers tried to shut down tweets about it). We've read about the state tax breaks and the lawsuit and the omission of our biggest (and completely food-rich) city, Houston. Now the day is finally here: Top Chef: Texas, the ninth season of the cooking competition show, premieres tonight. All the episodes will take place in Austin, Dallas or San Antonio; Paul Qui of Austin's Uchiko and Andrew Curran of Austin's 24 Diner are among the 29 "cheftestants." "Everything is bigger in Texas," writes TV Guide. "And that includes Top Chef." It also includes all the Texas cliches that we'll be seeing on the show ("Saddle Up," says one of Bravo.com's pop-up ads) and in the coverage of it. The premiere (and eight of the season's 14 episodes) takes place in San Antonio, which, as the Express-News' Jennifer McInnis notes, anted up $200,000 to the show's producers via its Convention and Visitor's Bureau (the state provided twice that). Give the producers points for wit, however: the season will feature Pee Wee Herman, whose Pee Wee's Big Adventure took him to the Alamo, as a guest judge. And that particular setting is probably appropriate given that the 29 competitors will shrink to 16 by the end of next week's episode. "It's going to be quite a slaughter there," says Eater Austin, while the Los Angeles Times compared the rapid cut-down to "[Rick] Perry and his state’s tough stance on final justice."

Baby Uchi Announces New Location

May 11, 2009 By Patricia Sharpe

It won’t be open for  a year, but the son of Uchi (“Uchiko”) is going to be at 4200 Lamar. Hooray–close to my house, or sorta close.  It will be in an existing building on the west side of the street (the old Seton Hospital office building) that is being…