Uchiko

Food & Drink |
March 18, 2013

Tyson Cole on Being a James Beard Award Semifinalist

Tyson Cole is no stranger to the James Beard experience. The Uchi/Uchiko executive chef won the Foundation’s Best Chef: Southwest Award in 2011, and this year he is a Semifinalist in the Outstanding Chef category.After attaining so much success through the years, it might be tempting to start pumping the

Food & Drink |
January 20, 2013

Where to Eat Now 2011

Jalapeño sausage–stuffed quail, lemon-pepper-marinated fried chicken: The trend for most of the best new restaurants last year was comfort food with pizzazz. But then along came Uchiko to wow us with its mouthwatering take on Japanese fusion. Who says you can’t buck a trend?

Eat My Words |
August 21, 2012

Pay It Forward Tonight with Daniel Curtis and Austin Chefs

Despite our most valiant efforts, we cannot predict the life events that await us around the corner. Before May of last year, Daniel Curtis – former food and beverage director of The Carillon – had every intention of continuing his work in the evolving Austin culinary scene. But when a diving accident

Eat My Words |
June 19, 2012

What’s Next For Paul Qui? Only Qui Knows

Ever since winning the Top Chef Texas crown, Paul Qui has been riding a wave of celebration, travel, and fame. For the past few months, the former Uchiko chef has been traveling the world to places like New York, Paris, London, and Tokyo, amongst numerous other destinations, while hungry patrons

Eat My Words |
February 27, 2012

See Paul Win? See Paul Lose?

Will Uchiko’s Paul Qui be the big winner on the season nine finale of Top Chef: Texas this Wednesday, February 29? Or will he be the big loser? Keep your fingers crossed for our Austin boy. If you want to really get in the mood, drop by

Eat My Words |
January 27, 2012

More Proof That Austin Is Smoking Hot!

There’s nothing like a bandwagon. No sooner did Food & Wine and Bon Appétit fall all over themselves to give Austin a whole lotta love than StarChefs.com (an online magazine for chefs and culinary insiders) decided to hold one of its four national awards ceremonies in Austin

Eat My Words |
May 11, 2009

Baby Uchi Announces New Location

It won’t be open for  a year, but the son of Uchi (“Uchiko”) is going to be at 4200 Lamar. Hooray–close to my house, or sorta close.  It will be in an existing building on the west side of the street (the old Seton Hospital office building) that is being